Lunch/Dinner, Recipes 0 comments

Buffalo Chicken Wrap

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This recipe is SO easy and SO dang good!

 

Shredded crockpot chicken

-2-3 large chicken breasts put in the crockpot with enough water to cover the bottom

-drizzled with olive oil

-seasoned with lots of sea salt, black pepper, garlic powder, & oregano

-cooked on high for 3-4 hours until easy to shred

 

After the chicken is made you are ready to assemble your wrap…

-Place crockpot chicken on a millet wrap (or your wrap of choice!)

-top with cheese

-place under the oven broiler for a few min to melt

-top off with chopped romaine + tomatoes + buffalo sauce (we use Wingtime Medium Buffalo Sauce, I found it at Whole Foods)

 

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