Desserts, Recipes, Snacks 0 comments

Blueberry Cheesecake Bars

August 10, 2017 | Lex Daddio359d51_443f9221ab684e0fb04019c9be9710d6~mv2

This recipe comes from my girl @dani_nemeh, check out her page for the original recipe! They’re delicious!


-1 bag granola (I used purely elizabeth original granola)

-1/3 cup ghee

-1.5 cups cashews (soaked for at least 3 hours)

-3/4 cup blueberries

-1/3 cup coconut oil (melted)

-1/3 cup maple syrup

-1 lemon (juiced)

-1 tbsp vanilla extract


Using a food processor, process whole bag of granola with melted ghee. Line an 8×8 pan with parchment paper and pour and press crust into bottom of the pan. Then blend up rest of the ingredients for the cheesecake (either in a blender or the cleaned out food processor. Pour the cheesecake part over the crust. Smooth out and freeze for at least 3 hours. Then store in fridge or freezer, but make sure to thaw for 10-15 min if you keep them in the freezer! Enjoy!

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