This easy homemade cheeseburger soup is everything we love about a classic burger: savory beef, melty cheese, and comforting potatoes. We turned these ingredients into a cozy, one-pot dinner that feeds a family well and stretches beautifully into leftovers. It’s simple to make, uses pantry-friendly ingredients, and comes together on the stovetop—making it perfect for busy weeknights when you still want a hearty, homemade meal on the table.
What you you need to make this easy homemade cheeseburger soup recipe + substitutions:
Ground Beef– The heart of the soup, adding rich, savory flavor. Substitute: Ground turkey or ground chicken for a lighter option.
Butter– Used to build flavor and create the roux for thickening. Substitute: Olive oil or ghee if dairy-free.
Yellow Onion– Adds depth and classic “burger” flavor to the base. Substitute: Shallot or yellow onion powder in a pinch.
Garlic– Brings warmth and balance to the richness of the soup. Substitute: Garlic powder (½ tsp per clove).
Potatoes– Make the soup hearty and filling. Substitute: Yukon golds or russet potatoes.
Carrots– Add natural sweetness, color, and extra nourishment to the soup.
Celery– Adds subtle savory flavor and depth to the broth.
Chicken Broth– Forms the savory base of the soup without overpowering it. Substitute: Beef broth or bone broth for extra richness.
All-Purpose Flour– Helps thicken the soup. Substitute: Gluten-free flour blend or cornstarch slurry.
Milk– Creates a creamy, smooth texture. Substitute: Half-and-half or unsweetened whole-fat dairy-free milk.
Cheddar Cheese– Provides the classic cheeseburger flavor. Substitute: Colby-Jack, or a dairy-free shredded cheese.
Salt & Black Pepper– Essential for seasoning and balance. We use Redmond sea salt, it’s our favorite and we use it in everything! You can use the code daddioskitchen for 15% off. We get the big bag!
Paprika (Smoked or Regular)– Adds warmth and subtle depth.
Dried Parsley– Adds a mild, herby finish.
Tips for Success:
- Shred your own cheese—pre-shredded cheese can make the soup grainy.
- Keep heat low once the cheese goes in to prevent separating.
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Alright, let’s get to making the recipe! Enjoy!
Easy Homemade Cheeseburger Soup
Ingredients
- 1-2 tbsp butter
- 1 lb ground beef
- ½ yellow onion diced
- 1 cup carrots skinned and chopped
- 1 cup celery chopped
- 2-3 cups potatoes diced
- 1 tsp dried parsley
- ¼ cup all-purpose flour
- 2-3 fresh cloves garlic minced
- 1 tsp sea salt
- ½ tsp black pepper
- 3 cups chicken broth
- 1 cup whole milk
- 1 cup cheddar cheese
Instructions
- In a large pot over medium heat, melt butter. Add the ground beef, season with a sprinkle of sea salt, and cook until browned. Remove the beef from the pan into another bowl.
- Add in extra butter or oil (or use the remaining fat), and pour in the onion, carrots, and celery. Cook for 5-6 minutes until vegetables begin to soften. Stir in garlic and flour and cook for 1–2 minutes, stirring constantly.
- Add the beef back into the soup. Then slowly pour in the broth, stirring well to prevent lumps. Bring the soup to a gentle boil.
- Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to develop and the vegetables to soften.
- Stir in the milk and shredded cheese. Cook over low heat until the cheese is fully melted and the soup is creamy. Do not boil. Enjoy!