If you’re looking for a simple, protein-packed lunch that’s perfect for sandwiches, wraps, crackers, or a bed of greens, this homemade no peelegg salad is a favorite. I recently tried the baked hard-boiled egg method, and it made prepping a dozen eggs incredibly easy with no peeling required! Fresh herbs, crunchy celery, and a touch of Dijon mustard give this egg salad plenty of flavor while keeping it classic and comforting.
Ingredients & Substitutions for No Peel Egg Salad:
- Eggs– The star of the show! This recipe uses 12 hard-boiled eggs for a creamy, protein-packed egg salad. You can boil your eggs traditionally or use the baked egg method for easy meal prep in the directions. Substitution: Use any number of eggs and adjust the remaining ingredients to taste.
- Celery– Celery adds the perfect crunch and freshness to balance the creamy texture of the eggs and mayonnaise. Substitution: Finely diced cucumber, bell pepper, or even chopped pickles can add a similar crunch.
- Onion– A small amount of onion adds flavor and a slight bite without overpowering the salad. Substitution: Red onion, yellow onion, green onions, or shallots all work well in this no peel egg salad.
- Fresh Parsley- Fresh parsley brightens the egg salad and adds a fresh, garden-inspired flavor. Substitution: Dried parsley can be used in a pinch, but fresh is best. You can also swap in fresh dill for a different flavor profile.
- Fresh Chives– Chives add a mild onion flavor that pairs perfectly with eggs.
- Mayonnaise– Mayonnaise creates the creamy texture that makes egg salad so satisfying. Substitution: Plain Greek yogurt can replace some or all of the mayonnaise for a lighter option.
- Dijon Mustard- Dijon mustard adds tang and depth of flavor that takes this egg salad from good to great. Substitution: Yellow mustard, stone-ground mustard, or a splash of pickle juice for extra tang.
- Sea Salt- Salt enhances all of the flavors and brings the ingredients together. We use Redmond sea salt, it’s our favorite and we use it in everything! You can use the code daddioskitchen for 15% off. We get the big bag.
- Black Pepper- Freshly ground black pepper adds a subtle warmth and balances the richness of the eggs and mayonnaise.
- Garlic Powder- Garlic powder adds savory flavor without overpowering the other ingredients.
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No Peel Egg Salad
If you're looking for a simple, protein-packed lunch that's perfect for sandwiches, wraps, crackers, or a bed of greens, this homemade no peel egg salad is a favorite. I recently tried the baked hard-boiled egg method, and it made prepping a dozen eggs incredibly easy with no peeling required! Fresh herbs, crunchy celery, and a touch of Dijon mustard give this egg salad plenty of flavor while keeping it classic and comforting.
Servings 0
Ingredients
- 12 hard-boiled eggs chopped (or no peel directions below)
- ½ cup celery finely diced
- ¼ cup onion finely diced
- 2 tbsp fresh parsley chopped
- 2 tbsp fresh chives chopped
- ⅓- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- ¾ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
Instructions
- To make no peel hard boiled eggs: Add 12 eggs into a greased 9×13 baking pan. Season with a sprinkle of salt and pepper. Place inside a larger pan filled with hot water to create a gentle water bath. Bake at 350°F for 30 minutes. Once the eggs are done, let them cool completely and then chop up finely for egg salad.
- To a medium bowl, add in chopped no peel hard boiled eggs or traditional hard boiled eggs. Add the celery, onion, parsley, and chives.
- Stir in the mayonnaise, Dijon mustard, salt, pepper, and garlic powder.
- Mix until everything is well combined.
- Taste and adjust seasoning as needed. Add additional mayonnaise if you prefer a creamier egg salad.
- Serve immediately or refrigerate until ready to enjoy!
Notes
For Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.