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Home
Recipes
- Sourdough
- Breakfast
- Lunch
- Dinner
- Desserts
- Appetizers
- Snacks
- Freezer Meal
- Recipe Roundups
Lifestyle
Guides
- Travel
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Home / Products tagged “Blackberry candle”

Blackberry candle

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Blackberry Soy Candle
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The only way to make homemade mac & cheese🧀 This bacon mac & cheese recipe was a huge hit in our house!

This recipe is easy, simple & requires only pan so cleanup is a breeze. We hope you enjoy!😊

Ingredients:
-3 cups dry pasta
-1 tbsp salted butter
-2 cups whole milk (we love raw milk)
-2 cups chicken broth (we used @kettleandfire bone broth which is an easy way to get it into the kids!)
-2 cups shredded cheddar cheese
-5-6 slices bacon, finely chopped
-1 tsp sea salt (adjust to taste)
-1/2 tsp black pepper (adjust to taste)

Instructions:
1. In a large skillet or pan, cook the chopped bacon over medium heat until it becomes crispy. Or bake in the oven (our favorite method)
2. In a large sauce pan, melt butter over medium-high heat. Gradually pour in the milk and broth while whisking.
3. Once the liquid boils add in the pasta & season with sea salt and black pepper. Cover the pan & let it cook for 8-12 minutes depending on the pasta shape until it’s cooked.
4. Next, add the shredded cheese & bacon and mix well until everything is incorporated. You can cover the pan for a few min to make sure it’s fully melted.
5. Serve hot and garnish with chopped fresh parsley if you desire. Enjoy!

#easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kfpartner #macandcheeserecipe #baconmacandcheese #homemademacncheese

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The only way to make homemade mac & cheese🧀 This bacon mac & cheese recipe was a huge hit in our house! This recipe is easy, simple & requires only pan so cleanup is a breeze. We hope you enjoy!😊 Ingredients: -3 cups dry pasta -1 tbsp salted butter -2 cups whole milk (we love raw milk) -2 cups chicken broth (we used @kettleandfire bone broth which is an easy way to get it into the kids!) -2 cups shredded cheddar cheese -5-6 slices bacon, finely chopped -1 tsp sea salt (adjust to taste) -1/2 tsp black pepper (adjust to taste) Instructions: 1. In a large skillet or pan, cook the chopped bacon over medium heat until it becomes crispy. Or bake in the oven (our favorite method) 2. In a large sauce pan, melt butter over medium-high heat. Gradually pour in the milk and broth while whisking. 3. Once the liquid boils add in the pasta & season with sea salt and black pepper. Cover the pan & let it cook for 8-12 minutes depending on the pasta shape until it’s cooked. 4. Next, add the shredded cheese & bacon and mix well until everything is incorporated. You can cover the pan for a few min to make sure it’s fully melted. 5. Serve hot and garnish with chopped fresh parsley if you desire. Enjoy! #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kfpartner #macandcheeserecipe #baconmacandcheese #homemademacncheese

6 hours ago

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1/16

A little sweet & salty snack that’s festive for fall🍫🥜

Plus it’s an easy activity to make with kids! Here’s what I used:

-pretzels
-salted peanuts
-mini peanut butter cups
-m&m’s

Enjoy!🫶🏻

#bakingmagic #asmrrecipe #familyrecipes #kidfriendlyrecipes #snackmix #fallrecipe

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A little sweet & salty snack that’s festive for fall🍫🥜 Plus it’s an easy activity to make with kids! Here’s what I used: -pretzels -salted peanuts -mini peanut butter cups -m&m’s Enjoy!🫶🏻 #bakingmagic #asmrrecipe #familyrecipes #kidfriendlyrecipes #snackmix #fallrecipe

22 hours ago

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2/16

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Pack the boys lunch with me👇🏻 I make packing lunch simple & not complicated. I’m pretty to the point and don’t over stress about it. I usually include: a sandwich or crackers & meat, a vegetable, a fruit, a snack, and a treat!🍫 & we repeat almost the same combination everyday! Did you know that one of the biggest stressors for parents when kids go back to school is packing lunches? Especially with food prices going up, which has been hard on everyone!💰 Did you also know that 1 in 8 children don’t have reliable access to food?! This is honestly heartbreaking & gives such perspective. It helps me to remember that instead of feeling overwhelmed by packing my kids lunches, to be grateful that I have food to pack at all and the importance of finding ways to help other families!🙏🏼 That’s why I’m partnering with @justins who is giving a donation of $45,000. And you can help too!! Until Oct. 5 they’re going to donate a 12oz jar of Almond Butter to @consciousalliance for the first 5,000 people to post a picture or story of their lunchbox using the hashtag #justinmylunch (that’s more than $45,000 worth of Almond Butter! When you submit the reality of your lunch - perfectly imperfect is okay and no need to include Justin’s - you’ll also be entered to win a daily giveaway of back-to-school lunch packing essentials! Here’s what I packed in the boys lunches today: -@justins Classic Almond Butter & jam sandwich -cucumbers -strawberries -cheddar puffs -chocolate chips #BackToSchool #easyrecipes #kidfriendlymeals #backtoschoolready #schoollunches #schoollunchboxideas

4 days ago

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3/16

Shorter days & longer nights can only mean one thing. Cozy food season🫶🏻

Comment “fall” for the links to the recipes🍁

1. Cozy apple cinnamon bread
2. The coziest lasagna soup
3. Festive fall brownies
4. Hearty tortellini soup
5. Chicken tenders with honey mustard
6. Pumpkin chocolate chip cookie skillet
7. Sourdough pepperoni pizza
8. Apple pie
9. Pumpkin snickerdoodle cookie skillet

#asmrrecipe #fallfoods #familyrecipes #dessertideas #bakingideas #easyrecipes #kidfriendlyrecipes

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Shorter days & longer nights can only mean one thing. Cozy food season🫶🏻 Comment “fall” for the links to the recipes🍁 1. Cozy apple cinnamon bread 2. The coziest lasagna soup 3. Festive fall brownies 4. Hearty tortellini soup 5. Chicken tenders with honey mustard 6. Pumpkin chocolate chip cookie skillet 7. Sourdough pepperoni pizza 8. Apple pie 9. Pumpkin snickerdoodle cookie skillet #asmrrecipe #fallfoods #familyrecipes #dessertideas #bakingideas #easyrecipes #kidfriendlyrecipes

5 days ago

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4/16

Get ready for these flaky, cinnamon-spiced homemade apple turnovers! 🍎🥐

They’re honestly such an easy dessert to make that feels fancy! You’re gonna love them!🫶🏻

Ingredients:
-1 sheet of puff pastry
-1 egg (for egg wash)
-2 apples, diced small
-1/3 cup granulated sugar
-1 tsp cornstarch
-1 tsp vanilla extract
-1 tsp ground cinnamon
-pinch of sea salt

Maple glaze:
-1/4 cup powdered sugar
-1-2 tbsp heavy cream or milk
-1/2 tbsp maple syrup
-Optional: 1/4 tsp maple extract (I didn’t have it!)

Instructions:
1. Start by preheating your oven to 375°F. -In a small bowl, add in the diced apples, sugar, cornstarch, vanilla, cinnamon, & sea salt.
2. Heat a pan over medium heat & pour in the apple mix. Cook & stir for about 5 min. Then reduce the heat to a simmer to cook for an additional 5 min. Remove from heat & let it cool for about 20-30 min.
3. On a lined baking sheet, roll out the puff pastry sheet and cut into 4 equal squares.
4. Spoon the apple filling onto one half of each pastry square, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling to create a triangle. Use a fork to press and seal the edges.
6. Beat the egg and brush it over the turnovers. (I always save the extra egg wash to add to french toast batter or scrambled eggs.)
7. Bake for 20-25 min, or until they are gol brown and puffed up.
8. Meanwhile, make the glaze. In a small bowl, add powdered sugar, heavy cream, & maple syrup. Add as much cream until you get your desired drizzle consistency.
9. Remove from the turnovers from the oven. Let them cool slightly. Drizzle with the maple glaze! Serve warm & enjoy!

#appleturnovers #appledessert #falldesserts #asmrrecipe #familyrecipes #dessertideas #homemadedessert #easybaking

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Get ready for these flaky, cinnamon-spiced homemade apple turnovers! 🍎🥐 They’re honestly such an easy dessert to make that feels fancy! You’re gonna love them!🫶🏻 Ingredients: -1 sheet of puff pastry -1 egg (for egg wash) -2 apples, diced small -1/3 cup granulated sugar -1 tsp cornstarch -1 tsp vanilla extract -1 tsp ground cinnamon -pinch of sea salt Maple glaze: -1/4 cup powdered sugar -1-2 tbsp heavy cream or milk -1/2 tbsp maple syrup -Optional: 1/4 tsp maple extract (I didn’t have it!) Instructions: 1. Start by preheating your oven to 375°F. -In a small bowl, add in the diced apples, sugar, cornstarch, vanilla, cinnamon, & sea salt. 2. Heat a pan over medium heat & pour in the apple mix. Cook & stir for about 5 min. Then reduce the heat to a simmer to cook for an additional 5 min. Remove from heat & let it cool for about 20-30 min. 3. On a lined baking sheet, roll out the puff pastry sheet and cut into 4 equal squares. 4. Spoon the apple filling onto one half of each pastry square, leaving a small border around the edges. 5. Fold the other half of the pastry over the filling to create a triangle. Use a fork to press and seal the edges. 6. Beat the egg and brush it over the turnovers. (I always save the extra egg wash to add to french toast batter or scrambled eggs.) 7. Bake for 20-25 min, or until they are gol brown and puffed up. 8. Meanwhile, make the glaze. In a small bowl, add powdered sugar, heavy cream, & maple syrup. Add as much cream until you get your desired drizzle consistency. 9. Remove from the turnovers from the oven. Let them cool slightly. Drizzle with the maple glaze! Serve warm & enjoy! #appleturnovers #appledessert #falldesserts #asmrrecipe #familyrecipes #dessertideas #homemadedessert #easybaking

6 days ago

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5/16

Need a one pot meal that’s kid friendly?! We got you with alphabet soup!🍜

It’s perfect for a cold fall or winter night. You can serve it in some fun soup bowls or big coffee mugs (our kids love this)!☕️

Another way we love to level up our soups is by using @kettleandfire’s bone broth! You get added benefits like collagen, amino acids, & minerals. We all need it especially to help the kiddos immunity this fall/ winter! It also adds so much flavor to your soup & is delicious!🙌🏻

Ingredients:
-2 tbsp salted butter
-3-4 garlic cloves chopped
-1 onion, diced small
-2-3 carrots, peeled and diced small
-2 tbsp tomato paste
-1 cup crushed tomatoes
-2 cups @kettleandfire chicken bone broth (code DADDIOSKITCHEN for 20% off)
-1/3 cup heavy cream
-1/2 cup grated parmesan
-1 1/2 tsp sea salt
-1 tsp black pepper
-1 tsp paprika
-1 tsp dry basil
-fresh basil, for garnish

Directions:
1. In a separate pot, add water and sea salt (for flavoring) and boil. Cook pasta according to instructions on the back.
2. Heat the butter in a large pot or Dutch oven over medium heat.
3. Add the diced onion, garlic and carrots. Cook for 3-4 minutes until they begin to soften.
4. Add the tomato paste and stir. Then add your seasonings and mix well.
5. Pour in the crushed tomatoes and then add the chicken broth. Bring the mixture to a boil.
6. Reduce the heat to low and add the heavy cream and grated parmesan mixing well. Cover the pot, and simmer for about 20-30 minutes, or until the vegetables are tender. Add in the cooked pasta or leave separate they will suck up the broth.
7. Taste the soup and adjust the seasoning if needed by adding more salt and pepper.
8. Serve the vegetable soup hot. Garnish with fresh basil and grated cheese if desired.
9. Enjoy!

*Feel free to add other vegetables you like or adjusting the seasonings to your taste.

#kfpartner #soupseason #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #alphabetsoup #souprecipes

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Need a one pot meal that’s kid friendly?! We got you with alphabet soup!🍜 It’s perfect for a cold fall or winter night. You can serve it in some fun soup bowls or big coffee mugs (our kids love this)!☕️ Another way we love to level up our soups is by using @kettleandfire’s bone broth! You get added benefits like collagen, amino acids, & minerals. We all need it especially to help the kiddos immunity this fall/ winter! It also adds so much flavor to your soup & is delicious!🙌🏻 Ingredients: -2 tbsp salted butter -3-4 garlic cloves chopped -1 onion, diced small -2-3 carrots, peeled and diced small -2 tbsp tomato paste -1 cup crushed tomatoes -2 cups @kettleandfire chicken bone broth (code DADDIOSKITCHEN for 20% off) -1/3 cup heavy cream -1/2 cup grated parmesan -1 1/2 tsp sea salt -1 tsp black pepper -1 tsp paprika -1 tsp dry basil -fresh basil, for garnish Directions: 1. In a separate pot, add water and sea salt (for flavoring) and boil. Cook pasta according to instructions on the back. 2. Heat the butter in a large pot or Dutch oven over medium heat. 3. Add the diced onion, garlic and carrots. Cook for 3-4 minutes until they begin to soften. 4. Add the tomato paste and stir. Then add your seasonings and mix well. 5. Pour in the crushed tomatoes and then add the chicken broth. Bring the mixture to a boil. 6. Reduce the heat to low and add the heavy cream and grated parmesan mixing well. Cover the pot, and simmer for about 20-30 minutes, or until the vegetables are tender. Add in the cooked pasta or leave separate they will suck up the broth. 7. Taste the soup and adjust the seasoning if needed by adding more salt and pepper. 8. Serve the vegetable soup hot. Garnish with fresh basil and grated cheese if desired. 9. Enjoy! *Feel free to add other vegetables you like or adjusting the seasonings to your taste. #kfpartner #soupseason #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #alphabetsoup #souprecipes

1 week ago

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6/16

Transform your sourdough loaf into the cutest pumpkin!🎃🍞 All you need is some kitchen twine!

Here’s how to do it:
1. Follow my artisan sourdough recipe all the way until right before you bake.
2. Lay a piece of parchment paper out. Cut 4 long strings of kitchen twine. Lay them across so you create 8 triangles.
3. Gently place your bread loaf on top of the twine so it’s centered. Top your loaf with flour.
4. Wrap the twine around the loaf & tie them each at the top. These will be the pumpkin’s “ridges.”🎃 Trim any excess twine.
5. Score the sides of the bread. I did 1 slit at the top & then 3 angled slits on the sides within each ridge.
6. Bake per usual & enjoy your adorable little pumpkin loaf!
7. Optional: add a cinnamon stick at the top for a stem which I completely forgot🙃

The recipe for my artisan sourdough is on my blog & linked in our bio and below!👇🏻

https://daddioskitchen.com/2022/12/20/homemade-artisan-sourdough-loaf/

#pumpkinsourdough #sourdoughloaf #easyrecipes #familyrecipes #homemadefoods #cookingideas #kidfriendlymeals #breadbaker

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Transform your sourdough loaf into the cutest pumpkin!🎃🍞 All you need is some kitchen twine! Here’s how to do it: 1. Follow my artisan sourdough recipe all the way until right before you bake. 2. Lay a piece of parchment paper out. Cut 4 long strings of kitchen twine. Lay them across so you create 8 triangles. 3. Gently place your bread loaf on top of the twine so it’s centered. Top your loaf with flour. 4. Wrap the twine around the loaf & tie them each at the top. These will be the pumpkin’s “ridges.”🎃 Trim any excess twine. 5. Score the sides of the bread. I did 1 slit at the top & then 3 angled slits on the sides within each ridge. 6. Bake per usual & enjoy your adorable little pumpkin loaf! 7. Optional: add a cinnamon stick at the top for a stem which I completely forgot🙃 The recipe for my artisan sourdough is on my blog & linked in our bio and below!👇🏻 https://daddioskitchen.com/2022/12/20/homemade-artisan-sourdough-loaf/ #pumpkinsourdough #sourdoughloaf #easyrecipes #familyrecipes #homemadefoods #cookingideas #kidfriendlymeals #breadbaker

1 week ago

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7/16

Try these BBQ chicken sliders for a quick & easy weeknight dinner the whole fam will love🍔 #ad

These @kingshawaiian Original Hawaiian Sweet Pretzel Slider Buns are sweet & salty and so fluffy. The boys have been eating them straight from the bag & requesting for all their lunch sandwiches to be made on them👌🏻

Fall is busy so sitting down for a family dinner at the end of the day is my favorite part of the day. Especially when we make a meal like King’s Hawaiian Sliders that’s so easy we actually have time to sit around the table, and one that everyone likes 😎

Ingredients:
For the BBQ chicken:
-2 chicken breasts
-1 cup barbecue sauce
-1/4 cup chicken broth
-1 tsp sea salt
-1/2 tsp black pepper

For the Sliders:
-12 @kingshawaiian pretzel slider buns
-1 cup shredded bbq chicken
-1-2 tbsp barbecue sauce, for drizzling
-1/4 white onion, diced small (optional)
-1/2-1 cup shredded cheddar

Directions:
Prepare the BBQ chicken:
1. In a crockpot, add in all the BBQ chicken ingredients. Set on low & cook for 2-4 hours until easily shreds. Shred & set aside.

Assemble the sliders:
1. Preheat oven to 350F degrees.
2. Place the bottom half of the buns in a baking dish.
3. Layer with shredded chicken, a drizzle of BBQ sauce, onion, & cheese.
4. Top with the other half of the buns.
5. Brush the top with butter if you’d like but we skipped it!
6. Cover the baking dish with aluminum foil & bake for 15-20 min until the cheese is fully melted. Serve hot & enjoy!

#KingsHawaiian #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kidfriendlymeals #sliders🍔 #bbqchicken

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Try these BBQ chicken sliders for a quick & easy weeknight dinner the whole fam will love🍔 #ad These @kingshawaiian Original Hawaiian Sweet Pretzel Slider Buns are sweet & salty and so fluffy. The boys have been eating them straight from the bag & requesting for all their lunch sandwiches to be made on them👌🏻 Fall is busy so sitting down for a family dinner at the end of the day is my favorite part of the day. Especially when we make a meal like King’s Hawaiian Sliders that’s so easy we actually have time to sit around the table, and one that everyone likes 😎 Ingredients: For the BBQ chicken: -2 chicken breasts -1 cup barbecue sauce -1/4 cup chicken broth -1 tsp sea salt -1/2 tsp black pepper For the Sliders: -12 @kingshawaiian pretzel slider buns -1 cup shredded bbq chicken -1-2 tbsp barbecue sauce, for drizzling -1/4 white onion, diced small (optional) -1/2-1 cup shredded cheddar Directions: Prepare the BBQ chicken: 1. In a crockpot, add in all the BBQ chicken ingredients. Set on low & cook for 2-4 hours until easily shreds. Shred & set aside. Assemble the sliders: 1. Preheat oven to 350F degrees. 2. Place the bottom half of the buns in a baking dish. 3. Layer with shredded chicken, a drizzle of BBQ sauce, onion, & cheese. 4. Top with the other half of the buns. 5. Brush the top with butter if you’d like but we skipped it! 6. Cover the baking dish with aluminum foil & bake for 15-20 min until the cheese is fully melted. Serve hot & enjoy! #KingsHawaiian #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kidfriendlymeals #sliders🍔 #bbqchicken

2 weeks ago

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8/16

Do you struggle with this? Honestly it’s not perfect for us, but we’ve come a long way!🥰

We used to always sit down for family meals but then started bad habits along the way & somehow ended up not sitting together as much as we wanted!🍽️

But we’ve been working on it for awhile & honestly the boys have been great. I know this can be a big struggle for lots of parents so here are our tips that have helped!👇🏻

1. Involve them in cooking: Not always the easiest, but honestly the most helpful! Things like chopping, stirring, pouring, or setting the table. We’ve noticed a big difference when they help us, they’re so proud of their contribution & I really think they eat better when they’re involved. It takes more time to involve them, but it’s such a great thing for them to learn.
2. Make mealtimes fun: Making meals that are fun & visually appealing when you can definitely helps. Colors where you can with different fruits & veggies, fun pasta shapes, etc! If it’s a meal not everyone is excited about, i always offer a side of sourdough & butter so we have something we all enjoy!
3. Set a good example: Kids watch what you do more than listen to what you say😂 So being a good example by having good eating habits, like enjoying your meal, using table manners, & starting convos with your kids really helps.
4. No phone zone: Never phones at the table or any distractions like toys, etc! We try to keep the table cleared off & the boys love to light the candle to set the mood.
5. Reward with praise, not bribes: Instead of bribing them with a treat if they sit, we try to encourage them and praise them when they do things well. Like using a fork or cutting with a knife. We never force them to finish their dinner, but they do have to stay at the table with us while we eat usually!

And yes our chairs our mismatched because we need more🫶🏻

#familyrecipes #easyfamilymeals #kidfriendlymeals #homemadefood #familylifestyle #familyrecipe #howtocook

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Do you struggle with this? Honestly it’s not perfect for us, but we’ve come a long way!🥰 We used to always sit down for family meals but then started bad habits along the way & somehow ended up not sitting together as much as we wanted!🍽️ But we’ve been working on it for awhile & honestly the boys have been great. I know this can be a big struggle for lots of parents so here are our tips that have helped!👇🏻 1. Involve them in cooking: Not always the easiest, but honestly the most helpful! Things like chopping, stirring, pouring, or setting the table. We’ve noticed a big difference when they help us, they’re so proud of their contribution & I really think they eat better when they’re involved. It takes more time to involve them, but it’s such a great thing for them to learn. 2. Make mealtimes fun: Making meals that are fun & visually appealing when you can definitely helps. Colors where you can with different fruits & veggies, fun pasta shapes, etc! If it’s a meal not everyone is excited about, i always offer a side of sourdough & butter so we have something we all enjoy! 3. Set a good example: Kids watch what you do more than listen to what you say😂 So being a good example by having good eating habits, like enjoying your meal, using table manners, & starting convos with your kids really helps. 4. No phone zone: Never phones at the table or any distractions like toys, etc! We try to keep the table cleared off & the boys love to light the candle to set the mood. 5. Reward with praise, not bribes: Instead of bribing them with a treat if they sit, we try to encourage them and praise them when they do things well. Like using a fork or cutting with a knife. We never force them to finish their dinner, but they do have to stay at the table with us while we eat usually! And yes our chairs our mismatched because we need more🫶🏻 #familyrecipes #easyfamilymeals #kidfriendlymeals #homemadefood #familylifestyle #familyrecipe #howtocook

2 weeks ago

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9/16

Need an easy one pot meal?🍲

This nutrient dense pot roast is perfect for an easy cozy dinner! It combines tender beef, veggies, & fresh herbs an easy & comforting dinner🙌🏻

Ingredients:
-3-4 lbs pound beef roast chuck, round, or brisket -2 tsp sea salt -1 tsp black pepper
-1 tsp garlic powder -2 tablespoons grass-fed butter -2-3 cups cups beef broth (we love @kettleandfire) -1/3 cup Worcestershire sauce -2 large white onions, cut into 2 inch chunks -6-7 large carrots, peeled & cut into chunks -about 1 lb red potatoes, cut into bite-sized chunks
-fresh thyme, optional

Directions:
1. Preheat oven to 350 degrees F.
2. Heat a large dutch oven pot over high heat.
3. Season both sides of chuck roast with salt, pepper & garlic powder. Add the butter to the Dutch oven & sear the roast until browned, about 3 to 4 minutes each side. Thomas did some of the edges as well.
4. Remove the roast from pan & set aside. Next, deglaze the pan with beef broth (you can also use 1 cup of red wine as well). Then add the roast back to the pot.
5. Pour Worcetershire sauce over roast & add the onion, carrots, & potatoes around the meat. Season the veggies with a sprinkle of salt & pepper. Top with fresh thyme (or rosemary).
6. Put the lid on the Dutch oven & cook in the oven for about 3 hours or until the meat reaches an internal temp of 202F degrees. Shred & enjoy!

#easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #onepotmeals #potroast #potroastdinner #kfpartner

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Need an easy one pot meal?🍲 This nutrient dense pot roast is perfect for an easy cozy dinner! It combines tender beef, veggies, & fresh herbs an easy & comforting dinner🙌🏻 Ingredients: -3-4 lbs pound beef roast chuck, round, or brisket -2 tsp sea salt -1 tsp black pepper -1 tsp garlic powder -2 tablespoons grass-fed butter -2-3 cups cups beef broth (we love @kettleandfire) -1/3 cup Worcestershire sauce -2 large white onions, cut into 2 inch chunks -6-7 large carrots, peeled & cut into chunks -about 1 lb red potatoes, cut into bite-sized chunks -fresh thyme, optional Directions: 1. Preheat oven to 350 degrees F. 2. Heat a large dutch oven pot over high heat. 3. Season both sides of chuck roast with salt, pepper & garlic powder. Add the butter to the Dutch oven & sear the roast until browned, about 3 to 4 minutes each side. Thomas did some of the edges as well. 4. Remove the roast from pan & set aside. Next, deglaze the pan with beef broth (you can also use 1 cup of red wine as well). Then add the roast back to the pot. 5. Pour Worcetershire sauce over roast & add the onion, carrots, & potatoes around the meat. Season the veggies with a sprinkle of salt & pepper. Top with fresh thyme (or rosemary). 6. Put the lid on the Dutch oven & cook in the oven for about 3 hours or until the meat reaches an internal temp of 202F degrees. Shred & enjoy! #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #onepotmeals #potroast #potroastdinner #kfpartner

2 weeks ago

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10/16

Making my home my own bakery🙌🏻 I made you a pumpkin snickerdoodle cookie skillet & it’s actually insane🎃

Ingredients:
-1/2 cup unsalted butter, melted
-1/2 cup brown sugar (light or dark)
-1/4 cup cane sugar (or all brown)
-1 egg + 1 egg yolk
-1/4 cup pumpkin purée
-1 tsp vanilla extract
-1 cup + 2 tbsp all-purpose flour
-1 1/2 tsp pumpkin pie spice
-1/2 tsp sea salt
-1/2 tsp baking soda

For topping:
-1 tbsp cane sugar
-1 tsp cinnamon

Directions:
1. Preheat your oven to 350F degrees.
2. Mix together the melted & cooled butter with the sugar until incorporated.
3. Then add in the eggs, pumpkin & vanilla. Mix.
4. Add in the flour, pumpkin pie spice, salt & baking soda.
5. Mix together the sugar & cinnamon in a bowl for topping.
6. Pour the mixture into a greased 8in cast iron skillet (or same size pan). Sprinkle the cinnamon sugar all over the top.
7. Bake for 25-30 min until gooey but cooked through in the center.
8. Spoon & enjoy🥄

#easyrecipes #familyrecipes #easybaking #bakingideas #familydessert #asmrrecipe #pumpkincookie #pumpkindessert

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Making my home my own bakery🙌🏻 I made you a pumpkin snickerdoodle cookie skillet & it’s actually insane🎃 Ingredients: -1/2 cup unsalted butter, melted -1/2 cup brown sugar (light or dark) -1/4 cup cane sugar (or all brown) -1 egg + 1 egg yolk -1/4 cup pumpkin purée -1 tsp vanilla extract -1 cup + 2 tbsp all-purpose flour -1 1/2 tsp pumpkin pie spice -1/2 tsp sea salt -1/2 tsp baking soda For topping: -1 tbsp cane sugar -1 tsp cinnamon Directions: 1. Preheat your oven to 350F degrees. 2. Mix together the melted & cooled butter with the sugar until incorporated. 3. Then add in the eggs, pumpkin & vanilla. Mix. 4. Add in the flour, pumpkin pie spice, salt & baking soda. 5. Mix together the sugar & cinnamon in a bowl for topping. 6. Pour the mixture into a greased 8in cast iron skillet (or same size pan). Sprinkle the cinnamon sugar all over the top. 7. Bake for 25-30 min until gooey but cooked through in the center. 8. Spoon & enjoy🥄 #easyrecipes #familyrecipes #easybaking #bakingideas #familydessert #asmrrecipe #pumpkincookie #pumpkindessert

3 weeks ago

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11/16

The do-it-all pan you need🍳 We choose cast iron for a number of reasons but health being number 1!

We honestly cook almost everything in cast iron aside from our stainless steel pots. Here’s why👇🏻

Comment “cast iron” if you want a link to our favorite pans!💯

1. Durability- Cast iron pans are built to last generations! If you take care of it, you can pass down your pan & what’s sweeter than that🥹
2. Added Iron- The pans can help boost your iron intake, which is good for health! So basically adding nutrients to your meals.
3. Natural Non-stick- If you learn to treat it right, it’s natural non-stick & you don’t need any of the pans with chemical coating😳 look to see if your non stick pans are chipped or scratched and ask yourself where that material ends up 🤔
4. Versatility- Cast iron can go from the stove to the oven without having to change pans! Which means less dishes!
5. Flavor- I swear food just tastes better in a cast iron, try it & you’ll see!😎

#easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #castironskillet #castironrecipes #castironcookware #kitchentips

daddioskitchen

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The do-it-all pan you need🍳 We choose cast iron for a number of reasons but health being number 1! We honestly cook almost everything in cast iron aside from our stainless steel pots. Here’s why👇🏻 Comment “cast iron” if you want a link to our favorite pans!💯 1. Durability- Cast iron pans are built to last generations! If you take care of it, you can pass down your pan & what’s sweeter than that🥹 2. Added Iron- The pans can help boost your iron intake, which is good for health! So basically adding nutrients to your meals. 3. Natural Non-stick- If you learn to treat it right, it’s natural non-stick & you don’t need any of the pans with chemical coating😳 look to see if your non stick pans are chipped or scratched and ask yourself where that material ends up 🤔 4. Versatility- Cast iron can go from the stove to the oven without having to change pans! Which means less dishes! 5. Flavor- I swear food just tastes better in a cast iron, try it & you’ll see!😎 #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #castironskillet #castironrecipes #castironcookware #kitchentips

3 weeks ago

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12/16

Who else loves soup season?!🍲

It always feels like such an easy meal because it’s made in one pot & you have endless opportunities with flavors!👌🏻

This lasagna soup deserves to be at the top of your list this fall! It’s so comforting & delicious and I have a feeling will become a new fav🍲

Ingredients:
-1 lb ground beef or Italian sausage
-1 onion, chopped
-3 cloves garlic, minced
-14 oz can diced tomatoes
-1 cup @carbonefinefood marinara
-2 tbsp tomato paste
-2 cups @kettleandfire beef broth
-1 tsp oregano
-1 tsp sea salt
-1 tsp black pepper
-2 cups broken lasagna noodles (about 8 lasagna sheets)
-1 cup ricotta cheese
-1 cup shredded mozzarella cheese
-parmesan cheese, for topping (optional)
-Fresh basil & parsley, for garnish (optional)

Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned & cooked through. Season with salt & black pepper.
2. Add the onion to the pot & sauté for about 3-5 min. Stir in the minced garlic & cook for an additional min.
3. Pour in the diced tomatoes, marinara, tomato paste and beef broth. Stir to combine. Season with oregano, sea salt and black pepper.
4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld.
5. While the soup is simmering, break the lasagna noodles into smaller pieces. Add the broken lasagna noodles to the simmering soup. Continue to simmer for another until the noodles are cooked al dente and the soup has thickened to your liking.
6. Add the ricotta & mozzarella & stir to combine.
7. Finish with a generous sprinkle of Parmesan & fresh basil & parsley.
8. Serve hot & enjoy!

#easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kfpartner #lasagnasoup #lasagnarecipe #souprecipes

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Who else loves soup season?!🍲 It always feels like such an easy meal because it’s made in one pot & you have endless opportunities with flavors!👌🏻 This lasagna soup deserves to be at the top of your list this fall! It’s so comforting & delicious and I have a feeling will become a new fav🍲 Ingredients: -1 lb ground beef or Italian sausage -1 onion, chopped -3 cloves garlic, minced -14 oz can diced tomatoes -1 cup @carbonefinefood marinara -2 tbsp tomato paste -2 cups @kettleandfire beef broth -1 tsp oregano -1 tsp sea salt -1 tsp black pepper -2 cups broken lasagna noodles (about 8 lasagna sheets) -1 cup ricotta cheese -1 cup shredded mozzarella cheese -parmesan cheese, for topping (optional) -Fresh basil & parsley, for garnish (optional) Instructions: 1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned & cooked through. Season with salt & black pepper. 2. Add the onion to the pot & sauté for about 3-5 min. Stir in the minced garlic & cook for an additional min. 3. Pour in the diced tomatoes, marinara, tomato paste and beef broth. Stir to combine. Season with oregano, sea salt and black pepper. 4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes to allow the flavors to meld. 5. While the soup is simmering, break the lasagna noodles into smaller pieces. Add the broken lasagna noodles to the simmering soup. Continue to simmer for another until the noodles are cooked al dente and the soup has thickened to your liking. 6. Add the ricotta & mozzarella & stir to combine. 7. Finish with a generous sprinkle of Parmesan & fresh basil & parsley. 8. Serve hot & enjoy! #easyrecipes #familyrecipes #easyfamilymeals #homemadefoods #cookingideas #kfpartner #lasagnasoup #lasagnarecipe #souprecipes

3 weeks ago

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13/16

Combining two of our favorite things: pizza + paninis🍕 My boys loved these pepperoni pizza paninis plus they’re a fun change up👌🏻

You can of course just make them in the pan like a grilled cheese, but using the panini press is so fun too!

Ingredients:
-2 slices of bread (I used my sourdough sandwich bread, recipe coming soon!)
-1/2 tbsp grass-fed butter
-2 tbsp @carbonefinefood marinara
-1/3 cup shredded mozzarella (I used a mix of shredded & fresh)
-pepperonis
-dried oregano (optional)

Directions:
1. Slather both of the outsides of your bread with butter.
2. Either heat your pan or panini press. Add one slice of bread.
3. Then top with a slather of marinara, cheese, pepperoni, & oregano. Top with the other slice of bread.
4. Cook until golden brown on each side! Cut & enjoy😊

#easyrecipes #familyrecipes #kidfriendlymeals #pizzapanini #paninisandwich #pepperonipizza #homecooking #easymeals

daddioskitchen

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Combining two of our favorite things: pizza + paninis🍕 My boys loved these pepperoni pizza paninis plus they’re a fun change up👌🏻 You can of course just make them in the pan like a grilled cheese, but using the panini press is so fun too! Ingredients: -2 slices of bread (I used my sourdough sandwich bread, recipe coming soon!) -1/2 tbsp grass-fed butter -2 tbsp @carbonefinefood marinara -1/3 cup shredded mozzarella (I used a mix of shredded & fresh) -pepperonis -dried oregano (optional) Directions: 1. Slather both of the outsides of your bread with butter. 2. Either heat your pan or panini press. Add one slice of bread. 3. Then top with a slather of marinara, cheese, pepperoni, & oregano. Top with the other slice of bread. 4. Cook until golden brown on each side! Cut & enjoy😊 #easyrecipes #familyrecipes #kidfriendlymeals #pizzapanini #paninisandwich #pepperonipizza #homecooking #easymeals

3 weeks ago

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14/16

SOFT & FLUFFY PUMPKIN MINI MUFFINS🎃 Going all in for cozy season so get ready! You’re gonna love these👌🏻

Ingredients:
-1/2 cup butter, melted or avocado oil
-1/2 cup granulated sugar
-1/2 cup brown sugar (light or dark)
-2 eggs
-1 cup pumpkin purée
-1 tsp vanilla extract
-1/4 cup whole milk
-1 1/2 cups all-purpose flour
-1 tsp baking powder
-1/2 tsp baking soda
-1 tsp cinnamon
-1 tsp pumpkin spice
-1/2 tsp sea salt
-brown sugar, for sprinkling on top

Directions:
1. Preheat your oven to 375F degrees. Spray your mini muffin tin well with oil.
2. In a large bowl, add in the melted & cooled butter (or oil), & both the sugars. Whisk until combined.
3. Add in the eggs, pumpkin, vanilla, & whole milk. Mix.
4. Next, pour in the dry ingredients: flour, baking powder, baking soda, cinnamon, pumpkin spice, & sea salt. Gradually mix until just combined. You don’t want to overmix!
5. Pour your muffins in your tin, mine made about 30 mini muffins so I had to do 2 batches! Or you can do regular size muffins, just adjust the time.
6. Sprinkle each muffin with brown sugar.
7. Bake for 12-15 min until slightly golden and a toothpick comes out clean.
8. Cool on a wire rack & enjoy!

OPTIONAL UPGRADE: I have another recipe on our website for cream cheese stuffed pumpkin muffins & they’re insane! You can search them on our blog or go to: https://daddioskitchen.com/2021/10/29/pumpkin-cream-cheese-muffins/

#easyrecipes #familyrecipes #homemadedessert #easybaking #bakingideas #familydessert #pumpkinmuffins #pumpkindessert #falltreats #asmrrecipe #kidfriendlyfood

daddioskitchen

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SOFT & FLUFFY PUMPKIN MINI MUFFINS🎃 Going all in for cozy season so get ready! You’re gonna love these👌🏻 Ingredients: -1/2 cup butter, melted or avocado oil -1/2 cup granulated sugar -1/2 cup brown sugar (light or dark) -2 eggs -1 cup pumpkin purée -1 tsp vanilla extract -1/4 cup whole milk -1 1/2 cups all-purpose flour -1 tsp baking powder -1/2 tsp baking soda -1 tsp cinnamon -1 tsp pumpkin spice -1/2 tsp sea salt -brown sugar, for sprinkling on top Directions: 1. Preheat your oven to 375F degrees. Spray your mini muffin tin well with oil. 2. In a large bowl, add in the melted & cooled butter (or oil), & both the sugars. Whisk until combined. 3. Add in the eggs, pumpkin, vanilla, & whole milk. Mix. 4. Next, pour in the dry ingredients: flour, baking powder, baking soda, cinnamon, pumpkin spice, & sea salt. Gradually mix until just combined. You don’t want to overmix! 5. Pour your muffins in your tin, mine made about 30 mini muffins so I had to do 2 batches! Or you can do regular size muffins, just adjust the time. 6. Sprinkle each muffin with brown sugar. 7. Bake for 12-15 min until slightly golden and a toothpick comes out clean. 8. Cool on a wire rack & enjoy! OPTIONAL UPGRADE: I have another recipe on our website for cream cheese stuffed pumpkin muffins & they’re insane! You can search them on our blog or go to: https://daddioskitchen.com/2021/10/29/pumpkin-cream-cheese-muffins/ #easyrecipes #familyrecipes #homemadedessert #easybaking #bakingideas #familydessert #pumpkinmuffins #pumpkindessert #falltreats #asmrrecipe #kidfriendlyfood

4 weeks ago

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15/16

Back to school, back to cozy family meals🍽️ These 5 comforting dishes are perfect for busy nights!😋

All recipes are found on our website but just comment if you want a direct link or all of them!👌🏻

1. Garlic Rosemary pork tenderloin
2. Cheddar cheese stuffed meatloaf
3. Cozy homemade beef stew
4. Easy & cheesy beef enchiladas
5. Creamy chicken fettuccine alfredo

Hope this helps give you some dinner inspiration🥰

#learntocook #familymealprep #easyfamilymeals #familyrecipes #familyrecipe #howtocook #howtobake #homegrownfood #americanfamily #familylifestyle #familyfood #homesteader #cookinglover #cookingisfun #homemadefoods #naturalfoods #gooddinner #dinneridea #foodidea #cookingideas #bigfamilymeals #familyfoodtribe #naturalremedieswork #deliciousmeals #homemadedinner #familydinners #familydinnerideas #backtoschoolprep #cozymeals #kfpartner

daddioskitchen

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Back to school, back to cozy family meals🍽️ These 5 comforting dishes are perfect for busy nights!😋 All recipes are found on our website but just comment if you want a direct link or all of them!👌🏻 1. Garlic Rosemary pork tenderloin 2. Cheddar cheese stuffed meatloaf 3. Cozy homemade beef stew 4. Easy & cheesy beef enchiladas 5. Creamy chicken fettuccine alfredo Hope this helps give you some dinner inspiration🥰 #learntocook #familymealprep #easyfamilymeals #familyrecipes #familyrecipe #howtocook #howtobake #homegrownfood #americanfamily #familylifestyle #familyfood #homesteader #cookinglover #cookingisfun #homemadefoods #naturalfoods #gooddinner #dinneridea #foodidea #cookingideas #bigfamilymeals #familyfoodtribe #naturalremedieswork #deliciousmeals #homemadedinner #familydinners #familydinnerideas #backtoschoolprep #cozymeals #kfpartner

4 weeks ago

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16/16

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Hi, I am Lex!

Hi, I am Thomas!

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