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3 Ingredient Peanut Butter Cups

Chocolate + peanut butter were made for each other. All it takes is 3 simple ingredients to whip up these easy and delicious peanut butter cups!
Total Time15 minutes
Course: Dessert
Keyword: chocolate, chocolate chip cookies, easy dessert, peanut butter, peanut butter cups
Servings: 12

Equipment

  • Muffin Tin
  • Small Saucepan
  • Measuring spoons
  • Measuring Cup

Ingredients

  • 2 cups chocolate chips
  • 2 tbsp ghee
  • 3/4 cup chunky peanut butter

Instructions

  • Line a regular sized muffin tin with 12 liners. On the stovetop or in the microwave, heat the chocolate and ghee until melted together.
  • Pour a small layer of chocolate on the bottom of each liner and push up the sides a little bit so it will close in the peanut butter.
  • Freeze for 5-10 minutes until the chocolate hardens.
  • Top each cup with about 1 tbsp peanut butter.
  • Lastly, cover each cup with more chocolate.
  • Place them in the freezer for at least 20-30 minutes until the chocolate hardens.

Notes

For Storing: Store in the fridge for up to a week. The cups will be hard with a soft peanut butter inside!
For Freezing: Store in a freezer bag in the freezer for up to 3 months! You can also enjoy straight from the freezer!