Go Back
+ servings
Print Recipe
No ratings yet

Dark Chocolate Strawberry Baked Oatmeal

Dark chocolate strawberry baked oatmeal is oatmeal baked in a pan creating the most delicious consistency. It's rich with chocolate and tastes like dessert. It's the perfect base for topping with any fruit especially berry and nut butter. The best part is you make it ahead and have breakfast all week long!
Cook Time35 minutes
Course: Breakfast
Keyword: baked oatmeal, breakfast, dark chocolate, dark chocolate strawberry, gluten free, make ahead, oatmeal, strawberry, valentines day
Servings: 8


  • 3 cups rolled oats
  • 2 cups almond milk
  • 1/2 cup maple syrup
  • 1/2 cup plain greek yogurt
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup strawberries


  • Heat oven to 350 degrees.
  • In a large mixing bowl, whisk the eggs together. Add in maple syrup, yogurt, almond milk, & vanilla extract.
  • Once combined, pour in the oats, cocoa powder, baking powder & sea salt. Mix until well combined. Pour into your well greased baking pan.
  • If you want to add the berries INTO your baked oatmeal, go ahead and chop them and mix them in now. If you'd rather just top with strawberries like I did, reserve them for topping so your oatmeal is just a chocolate base!
  • Bake for about 30-35 minutes until center is set but still soft.
  • Makes about 6-8 servings depending on hunger level.


For storing: Once cooled completely, store in the fridge for up to a week. It’s easier to cut into slices once it’s been refrigerated.
For freezing: Individually wrap slices in plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!