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Brownie Batter Baked Oatmeal - Single Serving

This single serving brownie batter baked oatmeal tastes like actual dessert for breakfast! The best bonus is that it's SO easy and perfect to make ahead! It's rich with chocolate flavor and dense like an actual brownie. You can top it off with some yummy goods and you've got yourself a solid start to the day!
Cook Time25 mins
Course: Breakfast
Keyword: baked oatmeal, breakfast, brownie baked oatmeal, brownies, chocolate, gluten free, oatmeal
Servings: 1


  • ½ spotty banana mashed
  • ½ cup quick oats
  • ½ cup cashew milk or milk of choice
  • 1 tbsp cacao powder or cocoa
  • 1 tbsp maple syrup
  • ½ tsp baking powder
  • ¼ tsp vanilla extract
  • tsp or a pinch of sea salt


  • Preheat oven to 350F degrees.
  • In a small bowl, mash banana.
  • Next, add in the rest of the ingredients: oats, milk, cacao powder, maple syrup, baking powder, cinnamon, vanilla, and sea salt. Mix until well combined.
  • Grease your ramekin (I used a 4.5" diameter & 6 oz. capacity) or any similar size dish. Bake for 25 minutes until the inside is set but still soft. Enjoy warm and top with whatever you like! I did chopped up Jojo's bites (use the code LEX10 for 10% off), or sub with chocolate chips, peanut butter and banana!
  • Also, store in the fridge for 4-5 days and enjoy cold (which I love) or reheat in the morning. Freezing instructions in the notes!


For Storing: Let oatmeal cool completely. Then, cover with plastic wrap or remove from ramekin and store in an airtight container in the fridge for 4-5 days.
For Freezing: To freeze, cool completely. Then wrap in plastic wrap and store in a freezer bag. Lasts in the freezer for up to 3 months.