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5 from 1 vote

One Pan Shrimp Fajitas

Cook Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: 20 minute dinner, dinner, easy dinner, fajitas, mexican, shrimp
Servings: 4


  • 1 lbs shrimp peeled & deveined
  • 3-4 bell peppers sliced into thin strips
  • 1 yellow or white onion sliced thinly
  • 1 tbsp avocado oil
  • 1 tsp sea salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp black pepper

For Topping/ Assembling:

  • flour tortillas or tortillas or choice
  • avocado
  • lime juice
  • cilantro


  • Prep your shrimp. Peel and devein if they aren't already. Lay them out on a sheet pan with paper towels underneath and on top to dry them out.
  • In a small bowl, mix together all the spices for the seasoning mixture.
  • Heat your cast iron or skillet with avocado oil. Pour in your shrimp and almost all of the seasoning mix. Reserve about 1/4 for the veggies.
  • Cook shrimp for about 6-8 minutes until cooked through. Remove from pan and set aside.
  • Add a little more avocado oil to the same pan, pour in your peppers, onions, and remaining seasoning. You can season with a little extra sea salt if you'd like.
  • Add your shrimp back in, mix together, time to serve!
  • Grab your tortilla, load up the shrimp and veggies, top with avocado cubes, a squeeze of lime, and cilantro. ENJOY!


For Storing: Cool completely and store the shrimp and veggies in an airtight container in the fridge for 3-4 days!