No Churn Funfetti Ice Cream
No churn funfetti ice cream is such an easy treat that is BEYOND delicious! It is incredibly rich and the perfect mix of cake and ice cream. Such a fun and festive flavor! The ice cream is incredibly easy to make with only 3 ingredients required for the base. You can easily customize it to make it how you like it! I have a few other flavors on my blog, but this funfetti one is a real treat!
Equipment
- Stand mixer or hand mixer
Ingredients
- 2 cups heavy whipping cream
- 1 14oz can sweetened condensed milk
- 2 cups funfetti snack cake or funfetti cookies chopped
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
- To start, in a large mixing bowl, mix together the sweetened condensed milk, vanilla, and sea salt. Set aside.
- Next, using a stand mixer (with the whisk attachment) or a hand mixer, whip the chilled heavy cream on high until firm peaks form.
- Add about 1 cup of the whipped cream to the condensed milk mixture and fold them together using a rubber spatula. Once it’s mostly incorporated, add in the rest of the whipped cream.
- Fold together gently until nice & smooth.
- Next, add in the chopped cake or cookies. I used cake. I already had it frozen in my freezer and I just thawed the cake on the counter for a few hours! Then, I chopped it up and added it right into the cream mixture with the icing and all.
- Fold the cake in with a rubber spatula. Pour the mixture into a freezer-safe container. I love these containers (they are 32oz each) and mine filled up 1½ containers. The ice cream yields about 48oz of ice cream.
- Store in the freezer for 8-10 hours or overnight until completely frozen. Enjoy!
Notes
For Storing: Store in an airtight container in the freezer for 2-3 months.
For the Funfetti Recipes:
-Funfetti Snack Cake
-Funfetti Cookies with Cream Cheese Frosting