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Cookie Dough Baked Oatmeal

Let the cookie dough flavored recipes continue! You guys know I love my baked oatmeal, so I couldn't not create a cookie dough flavor with this one! It's super easy to make & the cashew butter gives it that cookie dough flavor. Loaded with chocolate chips & just oh so good!
Cook Time30 mins
Course: Breakfast
Keyword: baked oatmeal, breakfast, cookie dough, cookie dough baked oatmeal, make ahead, meal prep, oatmeal
Servings: 4


  • 8x8 baking pan


  • 2 cups quick oats
  • cups cashew milk or any dairy or dairy-free milk
  • cup cashew butter
  • cup maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp sea salt
  • ½ cup chocolate chips


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, whisk the eggs together. Add in maple syrup, cashew butter, cashew milk, and vanilla extract.
  • Once combined, pour in the oats, baking powder & sea salt. Mix until well combined. Mix in the chocolate chips
  • Pour into a greased 8x8 baking pan. You can also use another size baking dish, just adjust cooking times if needed.
  • Bake for about 25-30 minutes until the center is set but still soft.
  • Cut into 4-6 slices depending on your preference. I love serving mine with yogurt, fruit, and more cashew butter! Enjoy!


For storing: Once cooled completely, store in the fridge for up to a week. Enjoy from the fridge or warmed up!
For freezing: Individually wrap slices with plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!