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5 from 1 vote

Goat Cheese Marinara Dip

This goat cheese marinara dip may be one of the easiest appetizers to make that is insanely good! It honestly feels like it's restaurant quality yet it's so simple to make at home. You basically just blend goat cheese and marinara with a little sea salt. Then heat it in the oven, sprinkle it with parsley, and go to town dipping some fresh bread into it! I promise you people will freak out over this one! Try this recipe next time you want a delicious appetizer and let me know what you think!
Cook Time20 mins
Course: Appetizer
Keyword: appetizer, dip, easy, game day, goat cheese, marinara, party food
Servings: 4


  • 4 oz goat cheese plain
  • 1 cup marinara sauce of your choice
  • pinch of sea salt
  • fresh parsley for topping
  • loaf of bread for dipping


  • Preheat your oven to 400F degrees.
  • In a food processor or blender, blend together the goat cheese, marinara, and pinch of sea salt until blended together and turns a light red color.
  • Pour the dip into a 6in cast iron or like-size and oven-safe dish.
  • Bake in the oven for 20 minutes until hot and bubbly on the edges.
  • Remove from oven, sprinkle with fresh parsley, and serve! We served ours with fresh bread! Enjoy!


For Storing: You can store leftovers in the fridge for an additional day! Just reheat when you eat it!