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5 from 1 vote

Fluffy Pumpkin Spice Pancakes

These fluffy pumpkin spice pancakes are an easy and delicious breakfast that everyone will love! Plus they're filled with pumpkin and yogurt so you're even getting in a veggie and some protein! These pancakes are super easy to whip together and it makes a bunch! You can always make the whole batch and then freeze them for pancakes anytime or split the recipe in half! Perfect fall inspired breakfast and would also be great for the holidays! Enjoy!
Course: Breakfast
Keyword: breakfast, fall, fluffy, pancakes, pumpkin, pumpkin spice
Servings: 20 pancakes


  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • ½ tsp sea salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 cup plain greek yogurt
  • ¾ cup milk of choice


  • In a large mixing bowl, mix together all the wet ingredients.
  • In a separate medium bowl, mix together all the dry ingredients.
  • Pour the dry ingredients into the wet ingredients and mix until combined.
  • Heat a skillet with oil or butter, pour pancakes in using a 1/4 cup measuring cup. Let them cook until bubbles form, then flip. Top with the goods and enjoy!


For Storing: Store in an airtight container in the fridge for up to 5 days.
For Freezing: Freeze fully made and cooled pancakes in a freezer bag. To thaw, thaw in the fridge overnight, on the counter, or pop in the toaster!