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Red Pepper & Feta Dip

This red pepper & feta dip is an absolute dream! It's salty, creamy, and bursting with vibrant flavors. It's incredibly easy to make, but feels fancy. You just blend everything in a food processor and you're done! I originally got this idea from my favorite local Greek restaurant, Stella's. It's a classic Greek dip traditionally called "htipiti" and it's so delicious! A perfect appetizer or side to dip with pita bread, fresh veggies, or anything you'd like! Enjoy!
Course: Appetizer
Cuisine: Mediterranean
Keyword: appetizer, dip, easy, feta, greek, roasted red pepper


  • 8 oz feta cheese block
  • ½-¾ cups fire roasted red peppers
  • ¼ cup olive oil
  • ½ lemon juiced
  • ¼ tsp dried oregano
  • salt & pepper to taste


  • In a food processor, break up your feta and add it in. If you don't have one, you can TRY making this with a mortar and pestle which is how it's traditionally made if you have one of those!
  • Next, add the roasted red peppers, olive oil, lemon juice, dried oregano, a sprinkle of salt, and a pinch of black pepper.
  • Blend until the mixture turns red and is incorporated. It will be a little gritty from the feta, but insanely delicious.
  • Garnish with fresh parsley. Serve with pita bread, fresh veggies like cucumbers, carrots, tomatoes, celery, etc, and olives if you'd like!


For Storing: This dip can be stored in an airtight container in the fridge for 7-8 days!