Go Back
+ servings
Print Recipe
5 from 1 vote

Banana Bread Baked Oatmeal

Banana bread baked oatmeal tastes exactly like it sounds. Like banana bread in oatmeal form. It's soft, dense, and full of banana flavor. If you're a banana bread lover, you will LOVE this! Feel free to add fun mix-in's if that's your thing or just keep it simple. Baked oatmeal has changed my life since becoming a mom. It sounds dramatic, but I mean it. It's such an easy breakfast to have on hand and it tastes so good! A great way to fuel up and start my morning. I hope you love this one!
Course: Breakfast
Keyword: baked oatmeal, banana bread, banana pancakes, healthy breakfast, kid friendly, meal prep
Servings: 6

Ingredients

  • 2 cups quick oats or rolled oats
  • 2 mashed ripe bananas about 1 cup
  • ¾ cup almond milk
  • 2 eggs
  • ¼ cup maple syrup
  • ¼ cup plain greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • ½ cup add-in's: nuts, chocolate chips, whatever you want!

Instructions

  • Preheat your oven to 350 degrees. Grease an 8x8 baking pan.
  • In a large bowl, mash the banana. Then add in the milk, eggs, yogurt, maple syrup, and vanilla extract.
  • Next, add in the oats, pecans (or whatever add-in), cinnamon, baking powder, and sea salt.
  • Bake for 25-30 minutes until golden brown & cooked through in the middle!
  • I love to serve mine with yogurt, more banana or another fruit, nut butter or nuts, and sometimes a drizzle of maple syrup. Enjoy!

Notes

For storing: Once cooled completely, store in the fridge for up to a week. Enjoy from the fridge or warmed up!
For freezing: Individually wrap cups in plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!