One Pan Shrimp Fajitas
Servings: 4
Ingredients
- 1 lbs shrimp peeled & deveined
- 3-4 bell peppers sliced into thin strips
- 1 yellow or white onion sliced thinly
- 1 tbsp avocado oil
- 1 tsp sea salt
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp cumin
- ½ tsp garlic powder
- ¼ tsp black pepper
For Topping/ Assembling:
- flour tortillas or tortillas or choice
- avocado
- lime juice
- cilantro
Instructions
- Prep your shrimp. Peel and devein if they aren't already. Lay them out on a sheet pan with paper towels underneath and on top to dry them out.
- In a small bowl, mix together all the spices for the seasoning mixture.
- Heat your cast iron or skillet with avocado oil. Pour in your shrimp and almost all of the seasoning mix. Reserve about 1/4 for the veggies.
- Cook shrimp for about 6-8 minutes until cooked through. Remove from pan and set aside.
- Add a little more avocado oil to the same pan, pour in your peppers, onions, and remaining seasoning. You can season with a little extra sea salt if you'd like.
- Add your shrimp back in, mix together, time to serve!
- Grab your tortilla, load up the shrimp and veggies, top with avocado cubes, a squeeze of lime, and cilantro. ENJOY!
Notes
For Storing: Cool completely and store the shrimp and veggies in an airtight container in the fridge for 3-4 days!