Brownie Batter Baked Oatmeal
This brownie batter baked oatmeal is a breakfast dream come true. It's loaded with chocolate, nutrients, and will give you energy to start the day! The best part is that it tastes like dessert. I can't believe I haven't created this baked oatmeal flavor yet, but it's never too late. This one is a winner and who doesn't love chocolate for breakfast? Hope you love this one as much as I do!
Servings: 6
Equipment
- 9x9 baking pan OR regular muffin tin
Ingredients
- 2 eggs
- ½ cup plain greek yogurt
- ½ cup maple syrup
- 1¾ cups almond milk or any dairy or dairy-free milk
- 1 tsp vanilla extract
- 3 cups rolled or quick oats
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ tsp sea salt
- ¼-⅓ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk the eggs together. Add in maple syrup, yogurt, almond milk, and vanilla extract.
- Once combined, pour in the oats, cocoa powder, baking powder & sea salt. Mix until well combined. Mix in your chocolate chips and reserve some for topping if you'd like!
- Pour into a greased 9x9 baking pan. You can also use another size baking dish, just adjust cooking times if needed. A regular 12 cup muffin tin works great too!
- Bake for about 30-35 minutes until the center is set but still soft.
- Cut into 6-9 slices depending on your preference. I love serving mine with yogurt, fruit, and peanut butter! Enjoy!
Notes
For storing: Once cooled completely, store in the fridge for up to a week. Enjoy from the fridge or warmed up!
For freezing: Individually wrap slices with plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!