Chicken Sausage and Orzo Pasta
If you're looking for a quick and delicious dinner that the whole family will love, this chicken sausage and orzo skillet is a must-try! It’s packed with comforting flavors, comes together in no time, and best of all, you only need one pot—making cleanup a breeze. The chicken sausage, perfectly cooked orzo, and rich, savory broth create a cozy meal that feels special yet is incredibly simple to make. It's perfect for a busy weeknight meal or a group of friends. We hope you love this easy, satisfying dish as much as we do!
Servings: 6 people
Equipment
- 12in cast iron skillet
Ingredients
- 2 tbsp avocado oil or butter
- 4-5 chicken sausages sliced
- ½ yellow onion diced
- 1¼ cup orzo
- 2 cups chicken broth
- ¼ cup heavy cream
- 2½ cups fresh spinach
- ⅓ cup parmesan cheese shredded
- 1 tsp sea salt
- ½ tsp black pepper
- ½ tsp garlic powder
- fresh thyme optional
Instructions
- Heat a large skillet and add avocado oil. Then add yellow onion and cook for 1-2 minutes. Next, add sliced sausage & cook together for 4-5 minutes.
- Then add in the orzo and toast for 2-3 minutes.
- Pour in the chicken broth and seasonings. Bring to a boil and then add the heavy cream. Reduce heat to simmer, cover and cook for 10-12 minutes.
- Stir occasionally and add parmesan cheese and fresh spinach. Let melt & wilt down and then serve hot. Enjoy!
Notes
For Storing: Store in airtight container in the refrigerator for 3-4 days.