Chocolate Covered Cookie Dough Truffles
Chocolate covered cookie dough truffles taste just like raw cookie dough, but are a little more nutrient dense. They are the tastiest little treat. The flaky sea salt on top really brings them up a notch! We are obsessed & they are perfect when you want something sweet without eating actual cookie dough!
Servings: 16
Ingredients
- 1 cup cashew butter unsalted
- ½ cup almond flour
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp sea salt
- ⅓-½ cup mini chocolate chips
- 1 cup chocolate chips or chopped chocolate
- 1 tsp coconut oil
- flakey sea salt for topping
Instructions
- In a medium bowl, stir together cashew butter, almond flour, chocolate chips, maple syrup, vanilla extract, and sea salt until everything is incorporated.
- Place the mixture into the fridge for about 30 minutes to harden. Roll the dough into 16-18 balls.
- Melt chocolate with coconut oil, either on the stovetop or in the microwave.
- Dip each ball in the chocolate, place on a sheet pan lined with parchment paper. Sprinkle with flakey sea salt.
- Store in the fridge for 1 hour to harden. Keep stored in a container in the fridge for up to 2 weeks! Or freeze & thaw for a few minutes before enjoying!
Notes
For Storing: Store in the fridge in an airtight container for up to 2 weeks.
For Freezing: Freeze in a freezer bag for up to 3 months in the freezer. Remove from freezer and thaw for 10-15 minutes before enjoying!