Chocolate Protein Banana Muffins
These chocolate protein banana muffins are truly probably one of the best recipes I've created as a mom! They're loaded with nutrients, and are basically one of the only ways I can get my kids to eat oatmeal these days. They taste like a treat, and my kids love them! Perfect for breakfast, a snack, or a treat! They are full of protein as well, especially if you add in collagen. Hope you enjoy them as much as we do!
Servings: 0
Ingredients
- 1¾ cup rolled oats
- ⅓ cup cocoa powder
- 2 spotty bananas
- 2 eggs
- ¾ cup greek yogurt
- ¼ cup maple syrup
- handful of fresh spinach
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp sea salt
- ¾ cup chocolate chips
- 1-2 scoops collagen (optional)
Instructions
- Preheat your oven to 350F degrees.
- In a blender, add the rolled oats and cocoa powder. Blend until you get a flour-like consistency.
- Then. add in the remaining ingredients minus the chocolate chips.
- Blend until you get a smooth batter.
- Add in the chocolate chips and mix with a spoon.
- Grease and line (if needed) a regular muffin tin. Pour the batter in. You should fit 12 muffins.
- Bake for 12-15 minutes until the top is set but still soft. Let cool on a cooling rack and enjoy!
Notes
For Storing: Store in an airtight container on the counter for up to 3 days.
For Freezing: To freeze, wrap each muffin in plastic wrap and store in a ziplock bag. Store in the freezer for 4-6 months.