Cookie Dough Baked Oatmeal
Let the cookie dough flavored recipes continue! You guys know I love my baked oatmeal, so I couldn't not create a cookie dough flavor with this one! It's super easy to make & the cashew butter gives it that cookie dough flavor. Loaded with chocolate chips & just oh so good!
Servings: 4
Equipment
- 8x8 baking pan
Ingredients
- 2 cups quick oats
- 1½ cups cashew milk or any dairy or dairy-free milk
- ⅓ cup cashew butter
- ⅓ cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp sea salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk the eggs together. Add in maple syrup, cashew butter, cashew milk, and vanilla extract.
- Once combined, pour in the oats, baking powder & sea salt. Mix until well combined. Mix in the chocolate chips
- Pour into a greased 8x8 baking pan. You can also use another size baking dish, just adjust cooking times if needed.
- Bake for about 25-30 minutes until the center is set but still soft.
- Cut into 4-6 slices depending on your preference. I love serving mine with yogurt, fruit, and more cashew butter! Enjoy!
Notes
For storing: Once cooled completely, store in the fridge for up to a week. Enjoy from the fridge or warmed up!
For freezing: Individually wrap slices with plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!