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–+ servings
Sheet pan chicken and vegetables roasted with bell peppers, onion, and zucchini on a parchment-lined baking tray.
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5 from 1 vote

Easy Chicken & Veggie Sheet Pan Dinner

Looking for a healthy, no-fuss dinner that your whole family will actually eat? This easy chicken and veggie sheet pan dinner checks all the boxes! It’s quick to prep, loaded with flavor, and only uses one pan which means less cleanup! It’s perfect for busy weeknights, meal prep, or anytime you just need a simple, wholesome dinner on the table fast. This easy chicken & veggie sheet pan dinner has become an easy weeknight dinner because it's so customizable for the ingredients we have on hand.
Course: dinner
Keyword: chicken dinner with vegetables, easy dinner, easy sheet pan meal, family meal, healthy sheet pan meal, kid friendly, low mess dinner, quick chicken dinner, simple chicken dinner
Servings: 3

Equipment

  • Baking Pan Love USA pan

Ingredients

  • 1 lb chicken thighs
  • 2 tbsp olive oil
  • 2 bell peppers chopped
  • 2 zucchini chopped
  • 1 lb baby potatoes chopped
  • 1 yellow onion chopped
  • ½-1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano
  • fresh parsley for topping (optional)

Instructions

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Toss everything in olive oil and seasonings right on the sheet pan.
  • Spread into a single a layer, don’t overcrowd the pan.
  • Bake for 25-30 minutes, stirring once halfway through. Chicken should reach 165°F and veggies should be golden and tender.
  • Top with fresh parsley for garnish and enjoy!

Notes

For Storing: Store in airtight container for 3-4 days in the fridge.