Easy Delicious Beef and Broccoli
There’s nothing quite like a quick stir-fry dinner that hits all the marks—flavorful, fast, and family-approved. This easy delicious beef & broccoli is one of those go-to meals that’s always a win. Think tender slices of beef, perfectly crisp-tender broccoli, and a rich sauce that brings it all together. It’s better than takeout and healthier too. Plus, it’s ready in under 20 minutes, making it perfect for weeknights or meal prep!
Servings: 6 people
Ingredients
- 1 lb beef sliced thin
- 1 tbsp avocado oil
- 2-3 cups broccoli
- 1 tsp sea salt more to taste
- 1 tsp black pepper
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp sesame oil or avocado oil
- 2-3 cloves fresh garlic minced
- 2 tbsp honey
For Topping:
- sesame seeds
- sriracha
- green onions chopped
Instructions
- Make your sauce by combining ingredients and set aside.
- Heat a large skillet, add about 2 tbsp water. Pour in the chopped broccoli and mix it around until it's warm. Then cover with a lid and let it steam for about 3-5 minutes until tender. Remove broccoli from the pan.
- In the same pan, add in the avocado oil and get hot. Add in the beef and season with salt and pepper. Sear for about 2-3 minutes and then pour in the sauce. Cook until the beef is cooked through, mixing around.
- Add the broccoli back to the skillet and give it a good stir. Let it cook on low together for a few minutes so the flavors can marry.
- Serve over preferred rice or without. Add green onions, sesame seeds, and sriracha for added flavor. Enjoy!
Notes
Storing: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet with a splash of water to keep the sauce saucy.