Easy Delicious Homemade Sauce
This easy delicious homemade sauce is deeply satisfying and ties everything together better than any restaurant. The best part about this sauce is its so flavorful and ready in only a couple of hours. Whether you’re tossing it with noodles, spooning it over chicken, or using it as a dip, this sauce brings comfort and flavor to any meal. The best part? You probably have everything you need already sitting in your kitchen. We hope you enjoy this easy delicious homemade sauce!
Servings: 0
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, finely diced
- 3-4 garlic, minced
- 4-5 mild Italian sausage
- 3-4 15oz cans tomato sauce
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 parmesan brine
Instructions
- Heat a large pot on medium high heat. Add the mild Italian sausage and cook until browned on sides for 5-6 minutes.
- Add olive oil and toss in the diced yellow onion and sauté for 3–4 minutes until soft and translucent. Add minced garlic and cook another 30 seconds until fragrant.
- Pour in the tomato sauce, scraping up any browned bits from the bottom of the pan—those add major flavor. Stir well to combine.
- Sprinkle in dried oregano, sea salt, pepper, and dried basil. Stir and bring to a gentle simmer. Next, reduce the heat to low and add the parmesan brine. Cover the sauce for 2-3 hours, stirring occasionally, until it slightly thickens and the flavors meld. You could do shorter time a little over an hour but longer is better. Enjoy!
Notes
Storing & Freezing Instructions
Refrigerator:Let the sauce cool completely, then transfer it to an airtight glass jar or container. Store in the fridge for up to 4–5 days. Reheat gently on the stove over low heat, stirring in a splash of cream or broth to loosen it if it thickens. Freezer:
Cool the sauce fully before transferring it to a freezer-safe bag or container (leave an inch of space for expansion). Freeze for up to 3 months. Thaw overnight in the fridge, then warm it slowly on the stovetop, stirring occasionally until smooth and heated through.