Easy Delicious Lasagna Soup
This easy delicious lasagna soup has you covered! It’s everything you love about the classic Italian dish—hearty ground meat, rich tomato sauce, gooey cheese, and tender noodles—served up in a warm, satisfying bowl. This recipe is perfect for busy weeknights or chilly evenings. Honestly, it's has all the benefits and flavors of lasagna without all the effort. Plus, it’s simple to customize with your favorite ingredients, making it a family-friendly hit every time! This was our first viral recipe on Instagram last year and for a good reason, enjoy!
Servings: 0
Equipment
- Dutch oven or large pot
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small yellow onion diced
- 3-4 garlic cloves minced
- 14 oz tomato sauce
- 1 cup marinara sauce
- 2 tbsp tomato paste
- 2 cups beef broth or more if desired
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp oregano
- 2 cups lasagna noodle broken up (use no boil noodles for faster cooking)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ⅓ cup parmesan shredded
- ¼ cup Italian parsley chopped
- ¼ cup fresh basil for garnish
Instructions
- In a large pot or Dutch oven on medium heat, add the onion to the pot & sauté for about 3-5 minutes. Stir in the minced garlic & cook for an additional minute.
- In the same pan, add the ground beef and season with a sprinkle of salt and black pepper. Cook until browned and cooked through.
- Pour in the tomato sauce, marinara, tomato paste and beef broth. Stir to combine. Season with oregano, the rest of the sea salt and black pepper.
- Bring the soup to a boil, then reduce the heat to low. Break in the lasagna noodles. Cover and simmer until the noodles are cooked through. 10-30 minutes depending on what noodles you choose. If you use the no boil lasagna noodles, it will cook quickly. If you use regular noodles, it still works but will take much longer. Another option is to precook the regular noodles and then add them in here while the soup is simmering.
- Add the ricotta, mozzarella & stir to combine.
- Finish with a generous sprinkle of parmesan, fresh parsley and basil. Serve hot & enjoy!
Notes
For Storing: Store in airtight container in the fridge for 3-4 days.