Easy Hearty Brunswick Stew
This easy hearty Brunswick stew is a classic Southern American dish, known for its delicious and comforting flavors. This stew typically combines meats like chicken or pork with vegetables in a savory tomato-based broth, making it a perfect choice for chilly evenings or family gatherings. We used pork only and its safe to say we loved the recipe!
Servings: 6 people
Equipment
- Dutch oven
Ingredients
- 3-4 lbs pork butt or shoulder cooked (our recipe here)
- 2 tbsp avocado oil
- 1 yellow onion diced
- 3-4 cloves of garlic diced
- 1 can diced fire roasted tomatoes
- 2 tbsp tomato paste
- 12 oz frozen lima beans
- 1 cup frozen corn
- 2 cups chicken bone broth (or more for desired consistency)
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- ½ cup barbecue sauce
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Heat dutch oven on medium high heat and add oil. Cook onions and garlic for 2-3 minutes.
- Add the cooked pulled pork and mix well for another 1-2 minutes. Next add in the diced tomatoes, tomato paste and chicken broth. Stir together and add in spices and sauces; hot sauce, Worcestershire sauce and barbecue sauce.
- Bring soup to a boil. Once it comes to boil add frozen corn and lima beans. Cover pot and simmer for 15-20 minutes.
- Adjust seasoning with more salt and pepper if needed. Serve hot, optionally garnished with fresh parsley or green onions.
Notes
For Storing: Store in airtight container for 3-4 days.