Freezer Friendly Breakfast Sandwiches
super easy. All you need is english muffins, eggs, cheese, bacon and sausage. You can spice them up with to sauce if you prefer once they're warmed. These would also be delicious to make for a crowd. Hope you love them as much as we do!
Servings: 12
Ingredients
- 12 english muffins
- 12 eggs
- 2 tbsp whole milk or half & half, heavy cream, unsweetened nut milk
- 1 tsp sea salt
- ½ tsp black pepper
- 12 slices cheddar cheese
- 6 pork breakfast sausages cooked & cooled
- 6 slices of bacon cooked & cooled
Instructions
- Preheat your oven to 350F degrees. In a large bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture into a greased 9x13 pan.
- Bake for 14-18 minutes until the center is just set. You don't want them to be overcooked. Let eggs cool completely and then cut into 12 squares.
- Cook bacon in the oven or in a pan. Let cool completely. Cook sausage in a pan and let cool completely.
To Assemble:
- Open english muffins and layer each one. Add a square of egg, either a piece of bacon or sausage, and then a slice of cheese.
- Wrap each english muffin in aluminum foil. I labeled the sausage with an "S" and the bacon with a "B".
- Store in a freezer bag in the freezer for up to 3 months.
To Reheat:
- Thaw sandwich in the fridge overnight. When ready to cook, preheat oven to 350F degrees. Keep wrapped and heat on a sheet pan for 15 minutes until warmed through. Top with hot sauce if preferred and enjoy!
Notes
For Storing: Store in a freezer bag for up to 3 months!