Garlic Butter Steak Bites
If you're looking for a quick and flavorful dinner that’s packed with protein, these garlic butter steak bites are the perfect choice! With juicy, tender bites of steak seared to perfection and coated in a rich garlic butter sauce, this dish is an easy go-to for busy weeknights or a crowd-pleasing appetizer. It turns out these garlic butter steak bites are perfect for kids too!
Servings: 0
Ingredients
- 1 ½ lbs sirloin, cut into bite size pieces
- 1 tbsp avocado oil
- 2 tbsp butter
- 3-4 garlic cloves, minced
- 1 ½ tsp sea salt
- 1 tsp black pepper
- 1 tbsp fresh parsley chopped for garnish
Instructions
- Pat the steak dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side until browned. Remove skillet and set aside.
- In a separate small pot, heat to medium and melt the butter. Add minced garlic and cook for 30 seconds, stirring frequently to avoid burning.
- Pour the garlic butter sauce over the steak bites. Make sure the steak is coated in the sauce. Sprinkle with fresh parsley and serve hot.
Notes
For Storing: Store in airtight container in the fridge for 3-4 days.