No Churn Thin Mint Ice Cream
No churn thin mint ice cream is such an easy treat that is BEYOND delicious! It is incredibly rich and the perfect mix of vanilla flavor and thin mint cookies. Such a fun flavor and a delicious way to use Girl Scouts cookies! The ice cream is incredibly easy to make with only 3 ingredients required for the base. You can easily customize it to make it how you like it, and you could also use any Girl Scout cookie flavor you'd like!
Servings: 0
Equipment
- Stand mixer or hand mixer
Ingredients
- 2 cups heavy whipping cream
- 1 14oz can sweetened condensed milk
- 2 cups girl scout thin mint cookies chopped
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
- To start, in a large mixing bowl, mix together the sweetened condensed milk, vanilla, and sea salt. Set aside.
- Next, using a stand mixer (with the whisk attachment) or a hand mixer, whip the chilled heavy cream on high until firm peaks form. About 5 minutes!
- Add about 1 cup of the whipped cream to the condensed milk mixture and fold them together using a rubber spatula. Once it’s mostly incorporated, add in the rest of the whipped cream.
- Fold together gently until nice & smooth. Next, add in the chopped thin mints.
- Pour the mixture into a freezer-safe container. I love these containers (they are 32oz each) and mine filled up 1½ containers. The ice cream yields about 48oz of ice cream.
- Store in the freezer for 8-10 hours or overnight until completely frozen. Enjoy!
Notes
For Storing: Store in an airtight container in the freezer for 2-3 months.