Our Favorite Tuna Salad
This is our favorite tuna salad that I make all the time! It's so easy and such a perfect quick lunch. Every time I post it on Instagram, I'm always asked what goes in it. So I figured I'd finally measure it out and share it with you! Don't skip the pickles, they really make it. So versatile and simple. Eat in on a salad, with crackers, as a tuna melt, in a sandwich, you name it. It's a game changer and I hope you love it as much as I do!
Servings: 2
Ingredients
- 10oz canned tuna in olive oil not drained
- 2-4 tbsp avocado mayo depending how you like it
- 1 tbsp dijon mustard
- ½ cup carrots chopped
- ½ cup celery chopped
- ⅓ cup bread & butter pickles chopped
- ¼ tsp dried dill
- sea salt & pepper to taste
Instructions
- In a small mixing bowl, add in your tuna with the olive oil. Using a fork, break the tuna up.
- Add in the mayonnaise and dijon and give the tuna a mix.
- Next, pour in the carrots, celery, pickles, dried dill, a sprinkle of salt and a crack of pepper.
- Taste and add more salt if needed. Serve & enjoy!
- I love to eat mine on a salad with crackers, on a sandwich or wrap, or as a tuna melt.
Notes
For Storing: Store leftovers in an airtight container in the fridge for 2-3 extra days.