Pumpkin Spice Baked Oatmeal
Pumpkin spice baked oatmeal is the perfect way to fully welcome the fall weather and all the fall flavors! It's everything you could possibly want in a baked oatmeal. This one is dense, doughy, filling, and loaded with the perfect spiced flavor! When fall comes around, I make this one on repeat because I just can't get enough! Adding chocolate chips would be a phenomenal addition as well if you want!
Servings: 4
Equipment
- 8x8 pan
Ingredients
Ingredients:
- 2 cups quick oats
- 1½ cups cashew milk or any dairy free or regular mik
- 1 cup pure pumpkin puree
- ¼ cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- ½ tsp sea salt
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together the wet ingredients. Then add in the dry ingredients. Mix everything well!
- Pour the mixture into a greased 8x8 pan.
- Bake for 30-35 minutes. Make sure to check it around 25 minutes depending on what size pan you use! You want the outside set and the middle still soft but set.
- Top with whatever you like! I love any mix of nut butter, fruit, and/ or yogurt!
Notes
For storing: Once cooled completely, store in the fridge for up to a week. It's easier to cut into slices once it's been refrigerated.
For freezing: Individually wrap slices in plastic wrap and then store in a freezer bag. To thaw, place in the fridge overnight and heat or eat cold in the morning!