These birthday cake energy bites are the perfect snack when you’re craving something sweet, but want to keep it light. Somehow the combination really gives off that birthday cake flavor and they are fabulous! They’re even a great snack for picky kids, because they taste that good. Plus they have sprinkles which kids love. I mean so do I! Hope you enjoy!
First things first, if you don't want to use a food processor or blender, you can skip that step. Just pour everything into a bowl, mix, roll into balls, and enjoy!
However, if you want to give the bites that really doughy consistency, I highly suggest either blending everything in the food processor. OR blending your oats into a flour in the blender and then just pour those into the bowl with everything else.
To start, pour your oats into a food processor and blend until a flour-like consistency.
Add in the cashew butter, maple syrup, almond extract, and sea salt. Blend until incorporated.
Pour the dough into a bowl and mix in the sprinkles. Roll into balls. Mine made about 20-22 balls. Enjoy!
Notes
For Storing: Store in an airtight container in the fridge for up to 2 weeks!