Thai Peanut Chicken Noodles
The next time you want takeout, make this Thai peanut chicken noodles dish! I originally requested pad Thai, but Thomas decided to make his own spin on the popular dish! This meal is loaded with flavor and will leave your tastebuds wanting more! It's so fabulous and honestly comes together so quickly. There are some extras when it comes to topping, but I promise it's worth it because it just has so much flavor! Try it and let us know what you think!
Servings: 0
Ingredients
- 8 oz pad thai noodles
- 1 lb chicken breasts sliced into thin strips
- 2 red bell peppers sliced into strips
- 1 white onion sliced into thin strips
- 2 cloves fresh garlic minced
- 2 tbsp avocado oil
- 3 tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp fish sauce
- ½ of a lime juiced
- cilantro for garnish
- ½ cup crushed peanuts more for topping if preferred
- bean sprouts
Instructions
- Heat your wok or large saucepan. Once warmed, add in your avocado oil.
- Next, pour in your onions, red bell peppers, and fresh garlic. Season with a little salt and pepper.
- Mix together the sauce in a small bowl: soy sauce, oyster sauce, and fish sauce. If you have time, marinate your chicken in the sauce for 30 minutes to an hour beforehand. If you don't have time, skip this step.
- Once your veggie mixture is cooked down for about 5-8 minutes. Move the veggies over and pour in the chicken. If you didn't marinate the chicken, pour the sauce over the chicken. Let the chicken cook for a few minutes and then mix together with the veggies. Cook until the chicken is cooked through.
- Boil your pad thai noodles and cook according to the package. Drain and set aside..
- Pour the noodles onto the chicken and veggie mixture. Season with a little sea salt and lime juice.
- Mix everything together well. Add in the crushed peanuts and if you'd like, you can add in about ¼ cup chopped cilantro or reserve for topping.
- Serve pasta in bowls topped with cilantro, Thai basil, bean sprouts, more peanuts, and sriracha is desired. Enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for up to 3 days!