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Anti-Inflammatory Chicken Ginger Soup

This anti-inflammatory chicken ginger soup is the ultimate nourishing cozy soup! When you need immunity and a reboot, try this! This recipe is packed with the goodness of tender chicken, vibrant veggies, and the anti-inflammatory power duo of ginger and turmeric. A comforting bowl to soothe your body and delight your taste buds. Boost your immunity with a bowl of this homemade anti-inflammatory chicken ginger soup!
Course: Breakfast, dinner
Keyword: anti-inflammatory, chicken soup, easy dinner, family friendly, healthy, healthy dinner, immunity, soup
Servings: 0

Ingredients

  • ½ rotisserie chicken, pulled apart
  • 32 oz chicken broth
  • 1 leek, sliced
  • 2-3 fresh lemongrass stalks, chopped or ½ tbsp paste
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 1 tbsp grass-fed butter
  • 1 ½ tbsp ginger, minced
  • 3 garlic cloves, minced
  • 1 tbsp ground turmeric
  • ½ lemon, squeezed
  • 1 tsp sea salt
  • ½ tsp black pepper
  • fresh parsley for garnish

Instructions

  • Heat a stock pot on medium high heat. Once hot add your butter and melt.
  • Add the chopped onions, leeks, carrots, celery and a dash of sea salt. Sauté until they’re soft, about 5-6 minutes, and then stir in the ginger, lemongrass, and garlic for 3-4 minutes.
  • Add the turmeric and black pepper, helps turmeric absorb in your body. Then add the chicken, broth & some more sea salt to taste.
  • Bring it to a light boil. Cover & simmer for about 15 minutes. Squeeze in the lemon & season with sea salt to taste. Serve with fresh parsley. Enjoy!

Notes

For Storing: Store in an airtight container in the fridge for 3-4 days.