November 2, 2017 | Lex Daddio
Ultimate cozy & anti-inflammatory from the turmeric! When you need a little reboot, try this!
Ingredients:
-32 oz chicken broth
-1/2 medium yellow onion
-1 medium leek
-3 carrots
-4 celery stalks
-1 tbsp grass-fed butter
-1.5 tbsp minced ginger
-1 tbsp minced lemongrass
-3 cloves garlic
-1 tbsp ground turmeric
-1/2 rotisserie chicken
-1/2 lemon
-sea salt & pepper
Directions:
Heat about a tbsp of grass-fed butter in a stock pot over medium heat & once it gets hot add the chopped: onions, leeks, carrots & celery and a dash of sea salt. Sauté until they’re soft (about 5-6 min) & then stir in the ginger, lemongrass, & garlic for a few min. Add the turmeric & black pepper (helps turmeric absorb in your body). Then add the chicken & broth & some more sea salt to taste. Bring it to a light boil. Cover & simmer for about 15 min. Squeeze in 1/2 of a lemon & season with sea salt to taste. Serve with fresh parsley on top & a slice of bread with ghee or butter!
*Recipe adapted from Soup Addict*
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Hi Lisa! Great question, we haven’t tested that idea ourselves. I think you could try leaving it in the fridge prior and it should work okay!
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