Blender Oatmeal Banana Pancakes
Blender oatmeal banana pancakes are basically exactly like they sound! It's like a bowl of oatmeal in pancake form. They're hearty, fluffy, and delicious! My kids devour them and eat them all the time. You can add the spinach and make them, but it's totally optional.
Servings: 9 pancakes
Equipment
- Blender
- Skillet
- Mixing bowl
Ingredients
- 1 cup rolled or quick oats
- 1 spotty banana
- 1 egg
- ⅓ cup whole milk or coconut milk
- 1 tbsp hemp seeds or flax seeds
- ¾ tsp baking powder
- ½ tsp cinnamon
- ⅛ tsp sea salt
- 1 scoop collagen (optional)
- handful of fresh spinach (optional)
- 1 tablespoon butter or coconut oil for cooking
Instructions
- In a blender, add in all ingredients (except butter) and blend until smooth! The batter will thicken as it sits. Sometimes I add a splash more while some of the pancakes are cooking to thin it a little.
- In a large skillet, heat butter until starts to bubble. Add ¼ cup pancake batter at a time to make pancakes.
- Repeat with the rest of the batter. Makes about 9-10 pancakes.
- Serve however you like! I usually add an additional layer of coconut oil or butter on the pancakes and serve with fruit & maple syrup. Enjoy!
Notes
For Storing: Store in an airtight container in the fridge for up to 3-5 days!
For Freezing: Store in a freezer bag for up to 3 months. To enjoy, thaw in the fridge overnight and heat in the morning or pop them in the toaster in the morning until warmed!
*This recipe was based off an old recipe I shared on Instagram a couple years ago. The spinach addition was inspired by @spinach4breakfast pancakes!