Broccoli & Cheddar Rice Cups
These broccoli & cheddar rice cups are the perfect way to enjoy a flavorful and healthy meal. The combination of fresh broccoli, nutty brown rice, and sharp cheddar cheese make for a delicious combination of flavors and textures. This dish is easy and quick to make, and it's sure to be a hit with the whole family. Enjoy these Broccoli and Cheddar Rice Cups for a quick and tasty meal that's sure to bring smiles to your table.
Servings: 0
Ingredients
- 2 packets Success Rice brown rice (or 2 cups cooked brown rice)
- ¼ cup chicken broth
- ½ cup cheddar cheese shredded
- ⅓ cup broccoli chopped small
- 2 eggs
- ½ tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350F degrees.
- Start by preparing your Success Rice. Pour about 6 cups of water into a medium pot and submerge 2 bags of Success Rice. You can also do partial water and partial chicken broth for more flavor and nutrients. So 4 cups water and 2 cups chicken broth. Place the lid on the pot and bring water to a boil and then boil uncovered for 4-5 minutes. Remove the bag from the water with a fork and let it drain.
- In a medium bowl, add in the cooled rice, whisked eggs, chicken broth, broccoli, cheddar, sea salt & pepper. Mix until well combined.
- Add the rice mixture into 9 sprayed muffin cups.
- Bake in the oven for 15-18 minutes. Let cool for a few minutes and then pop out of the muffin tin and let cool on a wire rack. Serve & enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for 3-4 days!