Cheesy Pepperoni Pizza Sliders
These cheesy pepperoni pizza sliders are a fun way to change up pizza night! The kids absolutely loved them and it's an easy meal that you can pull together in like 10 minutes. I mean you literally only need a handful of ingredients. Sliders, sauce, cheese, pepperoni, butter, and seasoning. Done. Also these Hawaiian rolls truly have endless possibilities and they're always a crowd pleaser!
Servings: 0
Equipment
- 9x9 baking pan
Ingredients
- 9 Hawaiian rolls
- ¾-1 cup marinara sauce
- 27 pepperoni slices (I did 3 per roll)
- 1½ cups shredded cheese
- 2 tbsp salted butter
- ½ tsp garlic powder
- dried basil for sprinkling
Instructions
- Preheat your oven to 350F degrees.
- Slice your Hawaiian rolls in half lengthwise. Place the bottom half of the rolls in a 9x9 pan.
- Top with marinara, pepperoni, and cheese. Place the top buns on top.
- In a small saucepan, melt together the butter and garlic powder.
- Using a basting brush or something similar, brush the butter mixture all over the top of the rolls. Sprinkle with dried basil.
- Cover the rolls with aluminum foil and bake in the oven for 20 minutes. After 20 minutes, remove the foil, and let cook for another 3-5 minutes until the top are nice and golden brown.
- Slice and enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for up to 2 days.