Chocolate Peanut Banana Pops
These chocolate peanut banana pops are a classic and a fun treat for anyone but especially kids! They're super easy to make and a good recipe to have kids help with. They're also a healthier treat for when you're needing something a little more nutritious! You only need four simple ingredients: bananas, chocolate, peanut butter, and peanuts! You don't have to put them on popsicle sticks, but it sure does make them more fun!
Servings: 6
Ingredients
- 3 large bananas preferably spotty
- ⅓-½ cup peanut butter
- ⅓-½ cup crushed peanuts
- 1 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Peel your bananas. Cut each banana in half so you have 6 halves.
- Add popsicle sticks in the bottom of each banana on the cut side.
- Lay the bananas out on a lined sheet pan. Top each banana with about a heaping tablespoon (or how much you want) of peanut butter until the top is covered.
- Sprinkle each banana with crushed peanuts. Freeze in the freezer for about 20-30 minutes to make it easier to dip into the chocolate.
- In a small pot or in the microwave, melt the chocolate with the coconut oil.
- Dip each banana half in the chocolate mixture and lay back out on the baking sheet. Sprinkle with more crushed peanuts.
- Freeze for a couple hours or until the bananas are completely frozen and enjoy straight from the freezer!
Notes
For Storing: Store in the freezer in a freezer bag for up to 3 months!