Cozy Homemade Beef Stew
This cozy homemade beef stew is a classic that everyone needs in their line up. It's honestly such an overall easy meal that's so nourishing. You have the beef, veggies, potatoes, and bone broth leaving you with a fabulous well rounded meal. We also love to serve ours with a side of sourdough and butter, because it's the best. It comes together quickly and then all you do is simmer it and wait. Delicious!
Servings: 4
Ingredients
- 1 lb beef stew meat
- 1 tbsp all-purpose flour
- 1½ tsp sea salt
- 1 tsp black pepper
- ½ tsp garlic powder
- 2 cups carrots cut into chunks
- 2 cups celery cut into chunks
- 2 cups russet potatoes peeled & cut into chunks
- ½ yellow onion diced
- 4-6 cups beef broth we love Kettle + Fire
- 1 tsp fresh or dried rosemary chopped
Instructions
- In a medium mixing bowl, add in the beef, flour, 1 tsp sea salt, ½ tsp pepper, and garlic powder. Mix it until it coats the meat completely.
- Heat a large pot with olive oil. Add in the meat and sear on all sides for about 2-3 minutes.
- Next, add in the onions, carrots, celery, and potatoes. Season with additional ½ tsp salt and ½ tsp pepper. Mix it until everything is mixed together.
- Add in the beef broth. If you want less broth you can do closer to 4 cups but if you'd like more you can 6 cups. It's just personal preference and we did about 5 cups ourselves! Add in the fresh rosemary.
- Bring it to a boil and then cover and simmer for about 1-1½ hours until the veggies are fork tender. Taste and add more salt if needed.
- Serve and enjoy!
Notes
For Storing: Store in the fridge in an airtight container for 3-4 days!
For Freezing: Freeze in a freezer bag & thaw and eat whenever.