Crispy Grilled Chicken Wings
We have been making these crispy grilled chicken wings for years, even dating back to one of our only few youtube videos. Wings are always so good and there are a number of ways to cook them. But when it comes to the grill this is hands down our favorite recipe. We use a lot of seasoning but it does a great job of adding the perfect flavor. We tend to make these all summer long and they are great for either lunch or dinner. Everything you need for making these delicious chicken wings can be found down below. Enjoy!!
Servings: 6 people
Ingredients
- 4½-5 lbs chicken wings
- ½ cup franks red hot original sauce
- 1 tbsp sea salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp coriander
- 1 tbsp onion powder
- 2 limes juiced
Instructions
- In order to get crispy wings, pat dry the chicken with a paper towel.
- In a medium mixing bowl, add all the chicken wings, Franks RedHot, all the seasoning and lime. Mix well.
- Heat grill to 400° - 450°. Once heated, add the chicken on the grill making sure the chicken is not touching.
- Cook chicken on both sides for about 8-9 mins. Internal cook temperature should be 165°F degrees.
- Remove chicken from grill and let rest for about 5 minutes. Enjoy!
Notes
Recipe Notes: For this recipe, we used 4-5 lbs of chicken wings. If you use less than a dozen wings, cut the recipe in half.
For Storing: Store in an airtight container in the fridge for 4-5 days.