Easy Creamy Tomato Soup
This easy creamy tomato soup is a delicious and comforting meal that can be made in 30 minutes or less. It's loaded with flavor and has a creamy texture that can't be beat. The secret to this soup is the combination of fresh tomatoes, cream, and herbs. To make it even better, add fresh grated parmesan and serve with a grilled cheese or a slice of sourdough with butter! This soup is perfect for a cozy night in, or as a starter for a dinner party. It's a must try!
Servings: 0
Ingredients
- 28 oz whole peeled San Marzano tomatoes (you can also use crushed)
- ¾ cup heavy cream
- ½ cup chicken broth
- ¼ cup parmesan cheese grated
- 1 yellow onion chopped
- 3-4 garlic cloves minced
- 1 tsp sea salt more to taste
- ½ tsp black pepper
- 4 fresh basil leaves
Instructions
- Heat a medium to large sized pot. Then add the avocado oil or butter coating the pan.
- Add the chopped onion and garlic. Season with half the salt and pepper. Mix well cooking the onion down.
- Once onion is cooked down, add your canned tomatoes and chicken stock. Mix well. Add in your cream and remaining seasoning and bring to a boil on low heat.
- Pour soup into blender and puree. We added the parmesan into blender instead of the soup but either will work.
- Top with shredded fresh basil and more cheese if you desire! Serve with a slice of bread or grilled cheese and enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for 3-4 days!