Greek Feta Turkey Burgers
These Greek Feta Turkey Burgers are one of those meals that feel a little special without requiring much effort. Juicy ground turkey is mixed with tangy feta cheese, savory sun-dried tomatoes, and simple seasonings, then pan-seared in olive oil until golden brown. They're packed with Mediterranean flavor, high in protein, and perfect for busy weeknights when you need something wholesome on the table fast.
Servings: 6 burgers
Ingredients
- 1 lb ground turkey
- 1/2 cup feta cheese crumbled
- 1/3 cup sun-dried tomatoes in olive oil chopped
- ¼ cup fresh parsley chopped
- 1 tsp sea salt
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp black pepper
- 1-2 tbsp olive oil for cooking
Optional Toppings:
- lettuce
- sliced cucumber
- red onions
- tzatziki
- buns or pita bread
Instructions
- In a large bowl, combine the ground turkey, feta cheese, sun-dried tomatoes, parsley, garlic powder, oregano, salt, and pepper.
- Mix gently until everything is evenly combined. Avoid overmixing to keep the burgers tender.
- Form the mixture into 4-6 burger patties. They will shrink a bit once they're cooked.
- Heat the olive oil in a large skillet over medium heat.
- Cook the burgers for 5–6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
- Serve on buns, pita bread, or over a salad with your favorite Greek-inspired toppings!