These Greek Feta Turkey Burgers are one of those meals that feel a little special without requiring much effort. Juicy ground turkey is mixed with tangy feta cheese, savory sun-dried tomatoes, and simple seasonings, then pan-seared in olive oil until golden brown. They’re packed with Mediterranean flavor, high in protein, and perfect for busy weeknights when you need something wholesome on the table fast.

Why You’ll Love These Greek Turkey Burgers:

• Quick and easy to make
• High-protein family dinner
• Packed with Mediterranean flavor
• Made with simple ingredients
• Great for meal prep and leftovers

Ingredients

• 1 pound ground turkey
• 1/2 cup crumbled feta cheese
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

Optional Toppings

• Sliced cucumber
• Red onion
• Tomato
• Tzatziki sauce
• Lettuce
• Brioche buns or pita bread

How to Make Greek Feta Turkey Burgers:

1. In a large bowl, combine the ground turkey, feta cheese, sun-dried tomatoes, parsley, garlic powder, oregano, salt, and pepper.
2. Mix gently until everything is evenly combined. Avoid overmixing to keep the burgers tender.
3. Form the mixture into 4 burger patties.
4. Heat the olive oil in a large skillet over medium heat.
5. Cook the burgers for 5–6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
6. Serve on buns, pita bread, or over a salad with your favorite Greek-inspired toppings.

Tips for Success:

• Use oil-packed sun-dried tomatoes for the best flavor.
• Don’t press down on the burgers while cooking or you’ll lose moisture.
• Let the burgers rest for a few minutes before serving to keep them juicy.
• Add fresh parsley or chopped spinach to the mixture for extra color and flavor.

What to Serve with Greek Turkey Burgers:

• Roasted potatoes
• Greek salad
• Cucumber tomato salad
• Sweet potato fries
• Homemade tzatziki sauce

Storage

Store leftover burgers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat or in the microwave until warmed through.

If you love these, you may also love:

• Whipped Feta Lamb Sliders
• Our Favorite Easy Cheeseburgers
• Greek Feta Turkey Meatballs

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Greek Feta Turkey Burgers

These Greek Feta Turkey Burgers are one of those meals that feel a little special without requiring much effort. Juicy ground turkey is mixed with tangy feta cheese, savory sun-dried tomatoes, and simple seasonings, then pan-seared in olive oil until golden brown. They're packed with Mediterranean flavor, high in protein, and perfect for busy weeknights when you need something wholesome on the table fast.

Servings: 6 burgers

Ingredients

• 1 lb ground turkey
• 1/2 cup feta cheese crumbled
• 1/3 cup sun-dried tomatoes in olive oil chopped
• ¼ cup fresh parsley chopped
• 1 tsp sea salt
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp black pepper
• 1-2 tbsp olive oil for cooking

Optional Toppings:

• lettuce
• sliced cucumber
• red onions
• tzatziki
• buns or pita bread

Instructions

• In a large bowl, combine the ground turkey, feta cheese, sun-dried tomatoes, parsley, garlic powder, oregano, salt, and pepper.
• Mix gently until everything is evenly combined. Avoid overmixing to keep the burgers tender.
• Form the mixture into 4-6 burger patties. They will shrink a bit once they're cooked.
• Heat the olive oil in a large skillet over medium heat.
• Cook the burgers for 5–6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
• Serve on buns, pita bread, or over a salad with your favorite Greek-inspired toppings!