Greek Feta Turkey Meatballs
These greek feta turkey meatballs with rice and veggies are a delicious light and colorful dinner that full of flavor! It's a great meal to prep ahead and enjoy for lunch or dinner. The meatballs are easy to throw together in no time. The bowl is full of lots of goodness: meatballs, rice, veggies, olives, feta, and tzatziki. Feel free to dress it up with some other favorite Greek inspired additions! Hope you enjoy as much as we do!
Course: Main Course
Keyword: dinner, easy dinner, greek, meatballs, rice, turkey
For the Meatballs:
- 1 lb ground turkey
- ¼ cup breadcrumbs
- 1 egg
- ¼ cup fresh parsley chopped
- ¼ cup feta cheese crumbled
- ¾ tsp sea salt
- 1 tsp dried oregano
- ½ tsp black pepper
- ¼ tsp garlic powder
For the Rice:
- 1 bag of Success Boil-in-Bag White Rice
- 1 tsp grass-fed butter
- ¼ tsp sea salt
For the Rice:
Meanwhile, prepare your Success Rice. Pour about 4 cups of water into a medium pot and submerge 1 bag of Success Rice (use 6 cups of water to cook 2 bags of rice). Place the lid on the pot and bring water to a boil and then boil uncovered for 10 minutes. Remove the bag from the water with a fork and let it drain. Then pour it into a bowl, add butter and sea salt. Mix together!
For Serving:
For serving, add a scoop of rice, some meatballs and add the toppings. I mixed together cucumbers and tomatoes with olive oil and sprinkled it with sea salt and feta. Add this to your bowl and a scoop of hummus or tzatziki. Feel free to sprinkle with some fresh parsley. Enjoy!