Greek Meatballs with Tzatziki & Veggie Medley
Greek meatballs on pitas with homemade tzatziki & veggie medley is such a delicious & flavorful meal! It's super easy to make all ahead, but it also comes together very quickly! You can also throw the meatballs on a pita, in a rice bowl, or on a salad. There are so many ways to make this meal versatile and makes for fun leftovers because you can change it up!
Servings: 4
Ingredients
Greek Meatballs:
- 1 lb ground beef
- ¼ cup plain breadcrumbs
- 1 egg
- 1 tbsp primal palate super gyro seasoning or you can use italian breadcrumbs
- ¼ cup fresh parsley
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
Tzatziki:
- 1 cup full fat greek yogurt i use siggis
- ¼-⅓ cup grated cucumbers
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh or dried dill
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
Veggie Medley:
- 1-2 ripe tomatoes chopped
- ¼-½ cucumber chopped
- 1-2 tbsp olive oil
- ⅓ cup parsley chopped
- sea salt & pepper to taste
Instructions
For the Meatballs:
- Mix it all together in a bowl. Roll into 18 meatballs.
- Bake at 425 degrees for 10-12 min or until inside is done.
For the Tzatziki:
- Mix all the ingredients together & start dipping because it's DELICIOUS. I like to make this in the morning or the day before to let the flavors marinate together!
For the Veggie Medley:
- Mix it all together in a bowl and you're done. Season with salt and pepper to taste!
To Assemble:
- You can layer up the meatballs on a pita, add tzatziki and a side of veggies. OR add the meatballs to a bowl with rice or potatoes, tzatziki, and the veggies! Both options are pictured. Enjoy!
Notes
For Storing: The meatballs will last in an airtight container the fridge for 3-4 days. The tzatziki will last in the fridge for 1-2 weeks in an airtight container. The veggie medley usually will wilt so it's best the day of and day after!