Ham & Cheese Sliders
These ham & cheese sliders are a serious crowd pleaser. Perfect for an appetizer, an easy dinner, or even lunch. They're a great dish to bring to a get together or for game day! The kids went crazy over them! There are so many versions out there, but we did our version and it's safe to say they're fabulous!
Servings: 0
Equipment
- 9x13 or 9x9 baking pan
Ingredients
- 12 Hawaiian rolls
- ½ lb sliced deli ham we used black forest
- ½ lb provolone cheese
- 6 tbsp butter salted or unsalted
- 1 tbsp dijon mustard
- 1 tsp Worcestershire
- ½ tsp onion powder
- ¼ tsp sea salt
- ¼ tsp black pepper
- poppy seeds for sprinkling
Instructions
- Preheat your oven to 350F degrees.
- Slice your Hawaiian rolls in half lengthwise. Place the bottom half of the rolls in a 9x13 pan.
- Top with ham slices and make sure to cover the whole bottom. Then add the cheese. Cover with the top of the rolls.
- In a small saucepan, melt together the butter, dijon, Worcestershire, onion powder, sea salt and pepper.
- Using a basting brush or something similar, brush the butter mixture all over the top of the rolls. Sprinkle with poppy seeds.
- Cover the rolls with aluminum foil and bake in the oven for 20 minutes. After 20 minutes, remove the foil, and let cook for another 3-5 minutes until the top are nice and golden brown.
- Slice and enjoy!
Notes
For Storing: Store leftovers in an airtight container in the fridge for up to 2 days.