No Churn Cookies & Cream Ice Cream
No churn cookies & cream ice cream is such an easy treat that is BEYOND delicious! It is incredibly rich and the perfect mix of vanilla flavor and oreos. One of my absolute favorite ice cream flavors and always has been! The ice cream is incredibly easy to make with only 3 ingredients required for the base. You can easily customize it to make it how you like it, and you could also use any kind of cookie you'd like!
Servings: 0
Equipment
- Stand mixer or hand mixer
Ingredients
- 2 cups heavy whipping cream
- 1 14oz can sweetened condensed milk
- 15-20 oreos chopped
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
- To start, in a large mixing bowl, mix together the sweetened condensed milk, vanilla, and sea salt. Set aside.
- Next, using a stand mixer (with the whisk attachment) or a hand mixer, whip the chilled heavy cream on high until firm peaks form. About 5 minutes!
- Add about 1 cup of the whipped cream to the condensed milk mixture and fold them together using a rubber spatula. Once it’s mostly incorporated, add in the rest of the whipped cream.
- Fold together gently until nice & smooth. Next, add in the chopped oreos. If you want, you can split the mixture and do 2 different flavors. Keep one vanilla or add in something like cookie dough, etc!
- Pour the mixture into a freezer-safe container. I love these containers (they are 32oz each) and mine filled up 1½ containers. The ice cream yields about 48oz of ice cream.
- Store in the freezer for 8-10 hours or overnight until completely frozen. Enjoy!
Notes
For Storing: Store in an airtight container in the freezer for 2-3 months.
To make it dairy-free: Replace the heavy whipping cream with equal parts silk dairy-free heavy whipping cream and the condensed milk with equal parts condensed coconut milk! The oreos are already dairy-free!