These pumpkin protein overnight oats are going to be your new go to! It's pumpkin season and I am so ready for it! These are filling, full of nutrients, and will give you energy for the day! My favorite way to enjoy overnight oats is hands down with yogurt added. It not only adds protein, but it also gives it the best thick & creamy consistency! If you’ve been afraid of overnight oats or haven’t tried them with yogurt, give these a try!
Prep Time10 minutesmins
Course: Breakfast
Keyword: breakfast, make ahead, overnight oats, protein, pumpkin spice, yogurt
Servings: 1
Ingredients
½cuprolled oats
¼cupplain greek yogurt
¼cuppure canned pumpkin
¼-⅓cupwhole milkor water or milk of choice
2tbspClean Simple Eats pumpkin pie proteincode DADDIO for 10% off
2tspchia seeds
1-2tspmaple syrupoptional
pinchof sea salt
¼tsppumpkin pie spice(optional), use ½ tsp if not using pumpkin protein
Instructions
In a mason jar, tupperware, or something with a lid, mix together all ingredients together!
If you like your oats thicker, do ⅓ cup milk, if you like them a little on the thinner side, use ½ cup milk!
Store in the fridge overnight. In the morning, top with banana, peanut butter, cinnamon, or whatever you want. Enjoy!
Notes
For Storing: Store in the fridge in an airtight container for 4-5 days!