Pumpkin spice overnight oats are obviously perfect for the fall! They are thick, creamy, and so satisfying! I literally go to bed dreaming about them. These oats are filled with oats, pure pumpkin, yogurt, almond milk, chia seeds, pumpkin pie spice, and a little maple syrup for sweetness. They truly taste like dessert for breakfast and I just love them so much!
Prep Time10 minutesmins
Course: Breakfast
Keyword: breakfast, make ahead, overnight oats, protein, pumpkin spice, yogurt
Servings: 1
Ingredients
½cuprolled oats
¼cupplain greek yogurt
¼cuppure canned pumpkin
⅓cupalmond milkor milk of choice
1tspchia seeds
2tspmaple syrup
½tsppumpkin pie spice
pinchof sea salt
Instructions
In a mason jar, tupperware, or something with a lid, mix together all ingredients together!
If you like your oats thicker, do ⅓ cup milk, if you like them a little on the thinner side, use ½ cup milk!
Store in the fridge overnight. In the morning, top with banana, peanut butter, cinnamon, or whatever you want. If you like them a little sweeter, add a drizzle of maple syrup. Enjoy!
Notes
For Storing: Store in the fridge in an airtight container for 4-5 days!